Management Systems World
All on Quality and other Standards in one place since 2010. Now Worldwide.
ISO 25859 for Thermophilic Microorganisms in Dairy Under Development
March 10, 2026
You are not permitted to access this page. Please purchase membership to get full access to all articles.
Become a Member
Source: Management Systems World
The International Organization for Standardization (ISO) is developing ISO 25859, a new international standard that will define how microorganisms that grow at high temperatures are counted in milk and dairy products.
Most popular news
-
Updated ISO 21001 for Educational Management Moves Focus to Learners and SustainabilityOctober 15, 2025ISO 9001 Revision: Draft International Standard Published, Public Inquiry StartsSeptember 2, 2025Final Weeks Before Transition Deadline for ISO 27001: Act by End of OctoberOctober 8, 2025France Makes Nutri-Score Labeling Mandatory, But Excludes Traditional Food ProductsNovember 13, 2025ISO 17020 Reaches Final Global Vote toward 2026 ReleaseDecember 10, 2025Latest Part of ISO 19650 Series Covers Health and Safety Information in BIMSeptember 2, 2025EU: Public Consultation Opens on EN 18286, First Standard Supporting the AI ActNovember 13, 2025NIST Launches AI Agent Standards Initiative To Address Security And InteroperabilityFebruary 26, 2026AIAG–VDA Release Harmonized SPC Yellow Volume for Automotive IndustryFebruary 4, 2026ISO 14001:2026 Final Draft Sets New Rules for Climate, Biodiversity and DocumentationDecember 10, 2025
