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AFNOR Publishes SPEC 2406 Guide on Building a Positive Food Safety Culture
AFNOR Publishes SPEC 2406 Guide on Building a Positive Food Safety Culture
The French Association for Standardization (AFNOR) has published AFNOR SPEC 2406, a practical guide designed to support managers in implementing a positive food safety culture.
AFQ Certification Launched to Verify Antioxidant Activity and Bioactivity in Foods
AFQ Certification Launched to Verify Antioxidant Activity and Bioactivity in Foods
A new international certification scheme called Activity FoodOxys Quality (AFQ) has been launched in Greece to verify the antioxidant activity and bioactivity of food products and food raw materials,
Sandhya Marines Earns ASC Feed Standard Certification
Sandhya Marines Earns ASC Feed Standard Certification
Sandhya Marines has earned certification to the Aquaculture Stewardship Council (ASC) Feed Standard for its facility in Andhra Pradesh, becoming the first producer of feed for farmed shrimp in India to achieve this recognition.
Vietnam Releases Unified Rules for Food Safety Certification Under Agriculture Ministry
Vietnam Releases Unified Rules for Food Safety Certification Under Agriculture Ministry
Vietnam’s Ministry of Agriculture and Environment (MAE) has released unified rules for certifying food production and business establishments for food safety.
Metro China Earns BRCGS Certifications for Its Headquarters and Sites
Metro China Earns BRCGS Certifications for Its Headquarters and Sites
Metro China, also known as M Commerce Group (MCG), has earned major certifications from BRCGS following an audit carried out by SGS.
Food Experts Awards 2025 Honor Innovation, Safety and Quality
Food Experts Awards 2025 Honor Innovation, Safety and Quality
The Food Experts Awards (FEA) 2025 ceremony, organized by Cibum, took place on November 15 in Thessaloniki, during the Food & Drinks by Detrop exhibition at TIF HELEXPO.
Switzerland Revises Rules for Food Origin Labeling
Switzerland Revises Rules for Food Origin Labeling
Switzerland has revised its rules on how food can claim a Swiss origin, publishing the updated ordinance with changes that take effect on January 1, 2026.
TenPoint Manufacturing Corporation First in Asia To Earn FSSC 24000 Certification
TenPoint Manufacturing Corporation First in Asia To Earn FSSC 24000 Certification
TenPoint Manufacturing Corporation has become the first company in Asia to earn certification to FSSC 24000, a scheme that helps organizations manage social sustainability, improve labor conditions, and ensure responsible business practices.
Taprobane Seafoods First in Sri Lanka To Earn GlobalG.A.P. Aquaculture Certification
Taprobane Seafoods First in Sri Lanka To Earn GlobalG.A.P. Aquaculture Certification
Taprobane Seafoods is the first company in Sri Lanka to earn certification to the GlobalG.A.P. Integrated Farm Assurance (IFA) standard for aquaculture, following an audit carried out by DNV.
Accredia Opens Accreditation for IFS Wholesale and Cash & Carry Version 3
Accredia Opens Accreditation for IFS Wholesale and Cash & Carry Version 3
Italy’s national accreditation body, Accredia, has opened accreditation for certification under the IFS Wholesale and Cash & Carry version 3 standard,
AFNOR Concludes Review Round for ISO 22000 Revision
AFNOR Concludes Review Round for ISO 22000 Revision
The review of the revision of ISO 22000 has concluded at AFNOR after a week of discussions.  
EFSA Issues New Guidance to Help Companies Bring Microbial Food Products to EU Market
EFSA Issues New Guidance to Help Companies Bring Microbial Food Products to EU Market
New guidance from the European Food Safety Authority (EFSA) explains how applicants should prepare submissions for food products that contain, use, or are made with microorganisms under the EU’s food-safety approval system.
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