The French Association for Standardization (AFNOR) has published AFNOR SPEC 2406, a practical guide designed to support managers in implementing a positive food safety culture.
A new international certification scheme called Activity FoodOxys Quality (AFQ) has been launched in Greece to verify the antioxidant activity and bioactivity of food products and food raw materials,
Sandhya Marines has earned certification to the Aquaculture Stewardship Council (ASC) Feed Standard for its facility in Andhra Pradesh, becoming the first producer of feed for farmed shrimp in India to achieve this recognition.
Vietnam’s Ministry of Agriculture and Environment (MAE) has released unified rules for certifying food production and business establishments for food safety.
The Food Experts Awards (FEA) 2025 ceremony, organized by Cibum, took place on November 15 in Thessaloniki, during the Food & Drinks by Detrop exhibition at TIF HELEXPO.
Switzerland has revised its rules on how food can claim a Swiss origin, publishing the updated ordinance with changes that take effect on January 1, 2026.
TenPoint Manufacturing Corporation has become the first company in Asia to earn certification to FSSC 24000, a scheme that helps organizations manage social sustainability, improve labor conditions, and ensure responsible business practices.
Taprobane Seafoods is the first company in Sri Lanka to earn certification to the GlobalG.A.P. Integrated Farm Assurance (IFA) standard for aquaculture, following an audit carried out by DNV.
New guidance from the European Food Safety Authority (EFSA) explains how applicants should prepare submissions for food products that contain, use, or are made with microorganisms under the EU’s food-safety approval system.