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EU Acknowledges MSPO as Credible Sustainability Standard Supporting EUDR Compliance
The European Union (EU) has officially recognized the Malaysian Sustainable Palm Oil (MSPO) certification as a credible sustainability standard that supports compliance with the EU Deforestation Regulation (EUDR).
China Issues Rules to Refine Digital Labels for Pre-packaged Food
China has introduced detailed rules for the use of digital labels on pre-packaged food,
Indonesia Makes Halal Certification Compulsory for Imported Food and Beverages by 2026
Starting October 17, 2026, Indonesia will require halal certification for imported food and beverages,
Food Safety ConnectED Portal Invites Professionals to Mentor Students
The Food Safety ConnectED portal is inviting food safety professionals to join as mentors, helping students and educators connect with experienced experts in the field.
Peru Defines National Standard for Andean Cheese
The National Institute for Quality (Inacal) has approved the Peruvian Technical Standard NTP 105.004:2024 for regional cheeses, setting strict requirements for the production of Andean cheese.
UK Streamlines Rules for Importing Organic Food Products
The UK Department for Environment, Food and Rural Affairs (DEFRA) has updated its guidance on importing organic food, feed, and seed.
New HACCP Model Published to Guide Safe Production of Fermented, Salt-Cured, and Dried Foods
The U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) has released a new HACCP model designed to help meat and poultry establishments produce safe ready-to-eat shelf stable fermented, salt-cured, and dried products.
National Working Group USA Expands Access to GLOBALG.A.P. Standards
The National Technical Working Group (NTWG) USA has made GLOBALG.A.P. standards more accessible to American producers by tailoring them to local laws and farming practices.
Russia Extends Use of 'Eco' and 'Bio' Labels Without Organic Proof Until 2030
Manufacturers in Russia can continue using terms like "eco," "bio," and related labels on their products without needing to prove organic compliance until September 1, 2030.
SGS Introduces Services to Support FSMA 204 Food Traceability Compliance
SGS has launched a set of services to help companies prepare for upcoming food traceability requirements in the United States.
Nelson-Jameson Idaho Distribution Center Earns Perfect Score in First SQF Audit
Nelson-Jameson's distribution center in Jerome, Idaho, has earned a perfect 100% score in its first audit under the Safe Quality Food (SQF) Program, reflecting the highest level of food safety and quality certification.
