China Issues Rules to Refine Digital Labels for Pre-packaged Food

China has introduced detailed rules for the use of digital labels on pre-packaged food,

Indonesia Makes Halal Certification Compulsory for Imported Food and Beverages by 2026

Starting October 17, 2026, Indonesia will require halal certification for imported food and beverages,

Food Safety ConnectED Portal Invites Professionals to Mentor Students

The Food Safety ConnectED portal is inviting food safety professionals to join as mentors, helping students and educators connect with experienced experts in the field.

Peru Defines National Standard for Andean Cheese

The National Institute for Quality (Inacal) has approved the Peruvian Technical Standard NTP 105.004:2024 for regional cheeses, setting strict requirements for the production of Andean cheese.

UK Streamlines Rules for Importing Organic Food Products

The UK Department for Environment, Food and Rural Affairs (DEFRA) has updated its guidance on importing organic food, feed, and seed.

New HACCP Model Published to Guide Safe Production of Fermented, Salt-Cured, and Dried Foods

The U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) has released a new HACCP model designed to help meat and poultry establishments produce safe ready-to-eat shelf stable fermented, salt-cured, and dried products.

National Working Group USA Expands Access to GLOBALG.A.P. Standards

The National Technical Working Group (NTWG) USA has made GLOBALG.A.P. standards more accessible to American producers by tailoring them to local laws and farming practices.

Russia Extends Use of 'Eco' and 'Bio' Labels Without Organic Proof Until 2030

Manufacturers in Russia can continue using terms like "eco," "bio," and related labels on their products without needing to prove organic compliance until September 1, 2030.

SGS Introduces Services to Support FSMA 204 Food Traceability Compliance

SGS has launched a set of services to help companies prepare for upcoming food traceability requirements in the United States.

Nelson-Jameson Idaho Distribution Center Earns Perfect Score in First SQF Audit

Nelson-Jameson's distribution center in Jerome, Idaho, has earned a perfect 100% score in its first audit under the Safe Quality Food (SQF) Program, reflecting the highest level of food safety and quality certification.

NATA Publishes Biobanking Guide to Strengthen Trust in Stored Biological Materials

The National Association of Testing Authorities (NATA) has released a new Biobanking Industry Guide to help organizations understand the importance of accreditation in maintaining reliable, high-quality biological materials for long-term research and data use.

Futura Agricola 2015 Winery Claims Four Landmark Food Certifications

Futura Agricola 2015, a young Apulian winery owned by the Vespa Vignaioli group, has achieved four landmark food-related certifications: BRCGS Food Safety, IFS Food, ISO 22005, and SQNPI.