Vietnam's Ministry of Agriculture and Environment (MAE) is developing a national standard (TCVN) for the production and primary processing of safe vegetables.
The Swedish Institute for Standards (SIS) has opened a national consultation on the proposed revision of ISO 22000, the international food safety management standard,
The Ministry of Food, Agriculture and Light Industry of Mongolia (MOFALI) has opened a public consultation on draft rules that would introduce a formal registration system for imported organic products, with comments accepted until July 6, 2026.
Standard Norway (SN) has taken over the secretariat of a European Committee for Standardization (CEN) committee responsible for feed sampling and analysis,
Nominations are now open for the BRCGS Awards 2026 Americas, which recognize individuals and organizations that support BRCGS certification and contribute to food and product safety across the region.
The Turkish Accreditation Agency (TÜRKAK) has granted its first accreditation under the International Featured Standards (IFS) and BRCGS food safety programs to USB Certification, making it the first certification body accredited by TÜRKAK for the schemes.
The International Association for Food Protection (IAFP) has named Kwik Trip the recipient of its 2026 Black Pearl Award, recognizing the company's efforts to advance food safety and quality across its operations.
The British Standards Institution (BSI) is inviting food sector stakeholders to comment on the draft revision of ISO 22000, the international standard for food safety management systems.
Italy’s Ministry of Agriculture has updated the production specifications for the National Livestock Quality System (SQNZ) “Sustainable Aquaculture” scheme, which sets the certification requirements for participating producers.
Rhum Bologne, a rum distillery in the French Caribbean territory of Guadeloupe, has received ISO 22000 certification for its food safety management system, becoming the first distillery on the island to achieve the certification.
Accreditation bodies are putting the ISO 14001:2026 transition timetable into practice, with Norwegian Accreditation (NA) among the latest to publish detailed arrangements for certification bodies moving to the revised environmental management systems standard.
Three tourism standardization proposals are now under consideration at the International Organization for Standardization (ISO), covering restaurant evaluation, professional tourist guide services and the use of artificial intelligence with tourism destination data.
The International Organization for Standardization (ISO) has released ISO 14002-3:2026, new guidance to help organizations using ISO 14001 address climate change through their environmental management systems.
The Artificial Intelligence Quality Infrastructure (AIQI) Consortium has published a new use case examining how AI could support management system certification decisions, including the risks, limitations and controls that conformity assessment bodies may need to consider.
The International Organization for Standardization (ISO) has published ISO 11462-1:2026, updating guidance on statistical process control (SPC) to help organizations improve the stability and capability of their processes.
The Codex Alimentarius Commission (CAC) has adopted new requirements for foods sold in multipacks or grouped together in one outer package, clarifying what information must appear on the packaging consumers see when buying the product.
The Science Based Targets initiative (SBTi) published Version 2.0 of its Corporate Net-Zero Standard on June 11, introducing new requirements for how companies set climate targets, plan their transition to net zero, report progress and deal with emissions that remain.
Kiwa and CSA Group have agreed on a deal worth around $1.5 billion for Kiwa to acquire CSA Group’s testing, inspection and certification business, significantly expanding the Dutch company’s presence in North America.
ISO/IEC 25005-1:2026, published in July, provides a common international framework for how smart cities can make better use of data across urban governance and services.
Global Accreditation Cooperation Incorporated (Global ACI) has paused the launch of its new Multilateral Recognition Arrangement (MRA) Mark while trademark registrations are completed across member economies.
ISO and IEC will put a major rewrite of ISO/IEC Directives, Part 1 into effect on October 5, changing the common rules used to develop, maintain and manage international standards and other publications.
ISO 20001, the world’s first ISO management system standard dedicated to food loss and waste reduction, is scheduled for publication on September 29, 2026, marking the International Day of Awareness of Food Loss and Waste.