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CJ CheilJedang First in South Korea to Introduce BRCGS Food Safety Culture Module
CJ CheilJedang, one of South Korea’s largest food companies, has become the first company in South Korea to implement the BRCGS Food Safety Culture Excellence (FSCE) module, using the program to assess food safety culture and identify areas for improvement across the company.
Italy Opens Consultation on Food Traceability Certification Rules
The Italian National Unification Body (UNI) has opened a public consultation on a new reference practice that would define how accredited certification bodies assess traceability systems in agri-food supply chains under UNI EN ISO 22005:2008.
Canada Funds STDF Efforts to Strengthen Food Safety Systems in Developing Countries
The Government of Canada is investing about 360,000 US dollars in the Standards and Trade Development Facility (STDF) to help developing countries strengthen food safety, plant health, and animal health systems tied to international trade requirements.
France Invites Food Sector Feedback on ISO 22000 Revision
The French Association for Standardization (AFNOR) is inviting food sector stakeholders to comment on the draft revision of ISO 22000 as part of both the international update process and the future French adoption of the standard as NF EN ISO 22000.
Yad Mordechai Becomes Only Israeli Olive Oil Producer With SII Standards Mark
The Standards Institution of Israel (SII) has awarded Yad Mordechai an official Standards Mark certificate for its olive oil products, recognizing the company as the only producer currently holding the mark.
Sri Lanka Proposes Food Labelling And Advertising Rules With Mandatory Nutrition Information
Sri Lanka’s Ministry of Health has issued draft Food (Labelling and Advertising) Regulations 2026 for public consultation.
Vietnam Sets Rules for Halal Product Quality and Certification
The Government of Vietnam has issued Decree No. 127/2026/ND-CP, setting a legal framework for managing the quality of halal products and services and supporting their development.
ISO 22000 Draft Gets French Translation
A French translation of the Draft International Standard (DIS) for ISO 22000, which sets requirements for food safety management systems, has now been completed as part of the revision led by the International Organization for Standardization (ISO).
Japan Updates Food Labeling Rules for Allergen Information
The Consumer Affairs Agency (CAA) has revised Japan’s Food Labeling Standards to update allergen information and improve how key safety details are presented on food products.
Serbia Updates Accreditation Requirements for Organic Product Certification Bodies
The Accreditation Body of Serbia (ATS) has announced updates to accreditation scopes for certification bodies in organic food production following the adoption of a new Law on Organic Production, which takes effect on June 1, 2026.
Lubimar First Certified Under Unified ASC Farm Standard
Lubimar, a seabass and seabream farm in southern Spain, has become the first to be certified to the Aquaculture Stewardship Council (ASC) Farm Standard.
China Organizes National Push For Codex Agricultural Proposals
China has launched a national call for proposals to support its participation in Codex Alimentarius Commission (CAC) work in the agricultural sector,Global News
ISO Considers New Committee for Tunnel Design
A proposal to create a dedicated ISO technical committee for tunnel design is under consideration.
FSC Invites Feedback on Four Active Consultations
The Forest Stewardship Council (FSC) is inviting feedback on four active consultations.
CQI Launches Knowledge Hub for Quality Professionals
The Chartered Quality Institute (CQI) has launched a new Knowledge Hub that brings together quality information, learning resources and industry insights in one place.
July 15 Deadline Nears for GMP+ Certificates Issued by DNV Italy and LL-C
GMP+ International has warned companies GMP+ Feed certificates issued by DNV Business Assurance Italy S.R.L. or LL-C Certification Czech Republic a.s. that
ISO 9000 and ISO 19011 Revised: New Guidance for Quality and Auditing
Two cornerstone standards for quality management and auditing have been revised, with the International Organization for Standardization (ISO) publishing new editions of ISO 9000 and ISO 19011.
ISO 9002 Revision Reaches Public Comment Stage
The International Organization for Standardization (ISO) has advanced the revision of ISO 9002 to the Draft International Standard (DIS) stage, opening the project for wider review and feedback.
Global ACI Sets 36-Month Transition for ISO/IEC 17024:2026
The Global Accreditation Cooperation Incorporated (Global ACI) has established a 36-month transition period for ISO/IEC 17024:2026, the newly revised international standard for bodies that certify individuals.
PAS 96:2026 Updates Food Defence Guidance for Emerging Threats
The British Standards Institution (BSI) has published PAS 96:2026, a fully revised edition of its food defence guide.
BRCGS Updates Meat Supply Chain Assurance Module
The British Retail Consortium Global Standards (BRCGS) has updated its Additional Module 11: Meat Supply Chain Assurance.
ISO 29997 Offers First International Framework for Quality Internships
ISO 29997:2025 provides the first international framework designed to help organizations deliver higher-quality internships through clearer planning, management and evaluation practices.
Experts Behind ISO 14001:2026 Explain New Focus on Climate, Biodiversity and Results
The International Organization for Standardization (ISO) has outlined the most important changes in ISO 14001:2026,
