The Standards Council of Canada (SCC) has launched a new accreditation sub-program for certification bodies verifying Canada's Growth Enhancing Product-free (GEP-free) beef program for exports to the European Union.
Vietnam's Ministry of Agriculture and Environment (MAE) is developing a national standard (TCVN) for the production and primary processing of safe vegetables.
The Swedish Institute for Standards (SIS) has opened a national consultation on the proposed revision of ISO 22000, the international food safety management standard,
The Ministry of Food, Agriculture and Light Industry of Mongolia (MOFALI) has opened a public consultation on draft rules that would introduce a formal registration system for imported organic products, with comments accepted until July 6, 2026.
Standard Norway (SN) has taken over the secretariat of a European Committee for Standardization (CEN) committee responsible for feed sampling and analysis,
Nominations are now open for the BRCGS Awards 2026 Americas, which recognize individuals and organizations that support BRCGS certification and contribute to food and product safety across the region.
The Turkish Accreditation Agency (TÜRKAK) has granted its first accreditation under the International Featured Standards (IFS) and BRCGS food safety programs to USB Certification, making it the first certification body accredited by TÜRKAK for the schemes.
The International Association for Food Protection (IAFP) has named Kwik Trip the recipient of its 2026 Black Pearl Award, recognizing the company's efforts to advance food safety and quality across its operations.
The British Standards Institution (BSI) is inviting food sector stakeholders to comment on the draft revision of ISO 22000, the international standard for food safety management systems.
The Automotive Industry Action Group (AIAG) has released updated editions of two Continuous Quality Improvement (CQI) guidelines covering supplier management and electronic assembly manufacturing.
A proposed technical specification providing guidance on usability engineering for medical devices using artificial intelligence (AI) and machine learning (ML), IEC 62366-3, has reached the committee draft stage.
ISO and IEC have published ISO/IEC 27017:2026, an updated international standard providing guidance on information security controls for cloud services.
ISO/DIS 56011, a draft international standard outlining the knowledge, skills, and behaviors needed to manage innovation effectively, is now open for feedback.
The International Organization for Standardization (ISO) has published Education about Standardization: Perspectives and Practices (PUB100508), a new guide exploring how standards are being integrated into education systems worldwide.
ISO/IEC 9837:2026, a new international standard on systems resilience, provides a common basis for understanding how systems can withstand disruptions, adapt to adverse conditions, and recover from failures.
The Deming Prize Committee announced the 2026 winners on October 6, recognizing two individuals for their contributions to quality management and four organizations from Japan, India, and Indonesia.
The International Organization for Standardization (ISO) has approved a new project to develop innovation management guidance for startups and small and medium-sized enterprises (SMEs).
BRCGS will launch Consumer Products Issue 5 at BRCGS Connect Americas in Nashville on October 13, 2026, introducing a revised certification standard for consumer product manufacturers. Audits against the new edition will begin on June 1, 2027.
The Global Reporting Initiative (GRI) has begun developing a new Sector Standard for food and beverage companies, covering sustainability impacts across their own operations and value chains.
Agraya has updated the sustainability claims used with its GGN label as new European Union rules on environmental marketing began to apply on September 27.