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USDA Campaign Highlights ‘Product of USA’ Label With Full-Origin Requirement
The U.S. Department of Agriculture (USDA) has begun a national campaign to promote its voluntary “Product of USA” label, now limited to meat, poultry, and egg products fully produced in the United States.
Ecuador And Colombia Initiative Expands GLOBALG.A.P. Certification Support
GLOBALG.A.P. is building local expertise in Ecuador and Colombia by training organizations to help producers meet certification requirements and access international markets.
China Clarifies Registration Rules for Special Medical Foods Under New Standards
The State Administration for Market Regulation (SAMR) has issued a Q&A to explain how foods for special medical purposes (FSMP) should be registered under China’s updated national standards, helping companies understand how to apply the new rules in practice.
AFNOR Group Introduces Food Safety Culture Barometer For Food Chain
The AFNOR Group has introduced a dedicated barometer to help organizations in the food chain assess how their teams perceive food safety.
IFS Food Version 8 Now Available In Hungarian
The International Featured Standards (IFS) has released a Hungarian translation of its IFS Food version 8 standard, expanding access for food producers in Hungary.
GSO Proposes Updated Halal Food Requirements
The Gulf Cooperation Council Standardization Organization (GSO) has released a draft of GSO 2055-1:2026, setting general requirements for Halal food across all stages of the food supply chain.
QUACERT Hosts Free Halal Standards Training For Businesses In Vietnam
The Vietnam Certification Center (QUACERT) will host a free in-person training course on April 1, 2026, in Hanoi, to help organizations understand key Halal standards and access requirements for Halal markets.
Slovenia Introduces Flag Label On Food To Guarantee Full Domestic Origin
The Ministry of Agriculture, Forestry and Food of Slovenia (MAFF) has introduced a new label featuring the national flag to guarantee that food products are entirely produced, processed, and packaged in Slovenia.
Shanghai Fumanjia Convenience Earns Grade A Under BRCGS Agents And Brokers Standard
Shanghai Fumanjia Convenience (SFC) has achieved Grade A certification under the BRCGS Global Standard for Agents and Brokers after successfully passing an audit conducted by SGS, an international testing, inspection, and certification body.
BIS Invites Stakeholders To Discuss Roadmap For Sustainable Agriculture Standards
The Bureau of Indian Standards (BIS) has invited stakeholders to a consultation meeting on March 11, 2026 to review and discuss a strategic roadmap for developing standards in the field of sustainable agriculture.
AFNOR Report Maps Standards Landscape For Data-Driven Agrifood Systems
AFNOR Group has published a report that maps the emerging standards landscape for data-driven agricultural and agrifood systems, highlighting ongoing international standardization work and the role of French stakeholders in shaping it.
GLOBALG.A.P. Tool Aims To Ease Shift From HPSS To IFA Certification
GLOBALG.A.P. has introduced a transition tool to help producers expand their certification from the Harmonized Produce Safety Standard (HPSS) to the Integrated Farm Assurance (IFA) standard, as buyer requirements in North America increasingly extend beyond food safety alone.Global News
FDA Partially Recognizes ISO 10993-1:2025 for Medical Devices
The U.S. Food and Drug Administration (FDA) has partially recognized ISO 10993-1:2025, the latest edition of the international standard used to assess the biological safety of medical devices.
Licensing Instead of Sales: ISO Changes How Standards Are Used
The International Organization for Standardization (ISO) is preparing to replace its traditional standards sales approach with a licensing model that would give users defined rights to use standards content instead of broad unrestricted access.
BRCGS Updates Food Safety, Packaging, Storage, and Broker Rules to Meet New GFSI Requirements
BRCGS has updated certification requirements for its Food Safety, Packaging Materials, Storage and Distribution, and Agents and Brokers standards,
ISO 45001 Revision Signals Changes in How Companies Manage Workplace Safety
The revision of ISO 45001 is expected to push companies beyond traditional workplace safety management by placing greater emphasis on mental health, organizational resilience, safety culture, and climate-related risks.
International Olympic Committee Certified to ISO 20121 Event Sustainability Standard
The International Olympic Committee (IOC) has been re-certified to ISO 20121:2024 for sustainability management at the corporate events it directly organizes and finances, including IOC Sessions, conferences, Olympic Day activities, and commission meetings.
Core Industrial Safety Framework IEC 61508 Undergoes Major Revision
The IEC 61508 series, the international foundation for many industrial functional safety standards,
FSC Proposes New Rules for Certification Statements and Audit Duration
The Forest Stewardship Council (FSC) has opened a public consultation on two draft Advice Notes that would update certification body requirements related to certification statements and minimum audit duration for Forest Management audits.
ILO Moves to Modernize International Labour Standards Reporting
The International Labour Organization (ILO) is preparing a major overhaul of how countries report on international labour standards.
ISO 9001 Revision Moves Into Formal FDIS Ballot Phase
The International Organization for Standardization (ISO) has advanced the revision of ISO 9001 to the next step of the Final Draft International Standard (FDIS) approval process, with the project now listed at stage 50.20 following the earlier 50.00 status.
FSC Opens Consultation on Chain of Custody Revisions as Two Core Standards Reach Final Phase
The Forest Stewardship Council (FSC) has opened consultation on revisions to five Chain of Custody (CoC) documents, with two core standards now entering the final consultation phase.
CanadaGAP Seeks GFSI Recognition for Updated Food Safety Programs
The Global Food Safety Initiative (GFSI) has opened a public stakeholder consultation as CanadaGAP seeks recognition for updated food safety certification programs covering fruit and vegetable operations.
