Songlilai Trading Enterprise and Junshin Sushi Earn MSC and ASC Chain of Custody Certifications

Songlilai Trading Enterprise Pte Ltd and its subsidiary Junshin Sushi Pte Ltd have been certified under

Baby Food Factory Earns Silver Medal for Sustainability from EcoVadis

Baby Food Factory (BFF) has received a Silver Medal for

Organic Product Certification Revision: Stricter Rules in China Starting Next Year

The China National Certification and Accreditation Administration (CNCA) has issued a revised version of the Implementation Rules for Organic Product Certification,

Chinese National GMP Standard for Health Foods Revised

China’s National Health Commission (NHC) and the State Administration for Market Regulation (SAMR) have jointly issued

Certificate for Authentic Croatian Products Awarded to 96 Family Farms Selling at Zagreb Markets

Representatives of 96 family farms (OPGs) received the Croatian Farmers’ Products certificate confirming the authenticity of their domestic products sold at Zagreb markets.

EU Acknowledges MSPO as Credible Sustainability Standard Supporting EUDR Compliance

The European Union (EU) has officially recognized the Malaysian Sustainable Palm Oil (MSPO) certification as a credible sustainability standard that supports compliance with the EU Deforestation Regulation (EUDR).

China Issues Rules to Refine Digital Labels for Pre-packaged Food

China has introduced detailed rules for the use of digital labels on pre-packaged food,

Indonesia Makes Halal Certification Compulsory for Imported Food and Beverages by 2026

Starting October 17, 2026, Indonesia will require halal certification for imported food and beverages,

Food Safety ConnectED Portal Invites Professionals to Mentor Students

The Food Safety ConnectED portal is inviting food safety professionals to join as mentors, helping students and educators connect with experienced experts in the field.

Peru Defines National Standard for Andean Cheese

The National Institute for Quality (Inacal) has approved the Peruvian Technical Standard NTP 105.004:2024 for regional cheeses, setting strict requirements for the production of Andean cheese.

UK Streamlines Rules for Importing Organic Food Products

The UK Department for Environment, Food and Rural Affairs (DEFRA) has updated its guidance on importing organic food, feed, and seed.

New HACCP Model Published to Guide Safe Production of Fermented, Salt-Cured, and Dried Foods

The U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) has released a new HACCP model designed to help meat and poultry establishments produce safe ready-to-eat shelf stable fermented, salt-cured, and dried products.