The U.S. Department of Agriculture (USDA) has begun a national campaign to promote its voluntary “Product of USA” label, now limited to meat, poultry, and egg products fully produced in the United States.
GLOBALG.A.P. is building local expertise in Ecuador and Colombia by training organizations to help producers meet certification requirements and access international markets.
The State Administration for Market Regulation (SAMR) has issued a Q&A to explain how foods for special medical purposes (FSMP) should be registered under China’s updated national standards, helping companies understand how to apply the new rules in practice.
The International Featured Standards (IFS) has released a Hungarian translation of its IFS Food version 8 standard, expanding access for food producers in Hungary.
The Gulf Cooperation Council Standardization Organization (GSO) has released a draft of GSO 2055-1:2026, setting general requirements for Halal food across all stages of the food supply chain.
The Vietnam Certification Center (QUACERT) will host a free in-person training course on April 1, 2026, in Hanoi, to help organizations understand key Halal standards and access requirements for Halal markets.
The Ministry of Agriculture, Forestry and Food of Slovenia (MAFF) has introduced a new label featuring the national flag to guarantee that food products are entirely produced, processed, and packaged in Slovenia.
Shanghai Fumanjia Convenience (SFC) has achieved Grade A certification under the BRCGS Global Standard for Agents and Brokers after successfully passing an audit conducted by SGS, an international testing, inspection, and certification body.
The Bureau of Indian Standards (BIS) has invited stakeholders to a consultation meeting on March 11, 2026 to review and discuss a strategic roadmap for developing standards in the field of sustainable agriculture.
AFNOR Group has published a report that maps the emerging standards landscape for data-driven agricultural and agrifood systems, highlighting ongoing international standardization work and the role of French stakeholders in shaping it.
ISO has released the first edition of ISO/TS 24971-2:2026, providing guidance on applying the ISO 14971 risk management process to machine learning-enabled medical devices (MLMDs).
Agraya has announced that it will publish GLOBALG.A.P. Integrated Farm Assurance (IFA) v6.1 Smart and GLOBALG.A.P. Risk Assessment on Social Practice (GRASP) v2.1 on September 1, 2026.
The International Electrotechnical Commission (IEC) has published IEC 63223-2:2026, introducing a structured risk-informed decision-making (RIDM) process for managing existing assets in power networks.
The German Association of the Automotive Industry (VDA) has published ISA 2027, the next version of the Information Security Assessment (ISA) catalogue used by TISAX, an information security assessment and exchange mechanism for the automotive industry.
The Global Standards (GS) has updated the Global Organic Textile Standard (GOTS) to Version 8.1, its first revision since the major Version 8.0 release in March.
The International Organization for Standardization (ISO) has published ISO 30201:2026, the first international requirements standard for human resources management systems.
The International Organization for Standardization (ISO) has published ISO/PAS 25171:2026, the first international guidance for auditing educational organization management systems under ISO 21001:2025.
An International Organization for Standardization (ISO) technical committee has been proposed to develop standards for responsible business practices and sustainability reporting.
The Global Food Safety Initiative (GFSI) has recognized CanadaGAP Food Safety Program Version 11.0 against its 2024 Benchmarking Requirements (BMRs), allowing
The International Organization for Standardization (ISO) has approved the final draft of ISO 9001:2026 with overwhelming support, clearing the way for publication of the revised quality management standard, which is expected in September 2026.