Thailand Establishes National Halal Food Standard Across Entire Food Chain

Thailand has formally established a national Halal food standard that applies to the entire food chain, from raw material acceptance to food service.

FSSC 22000 Licenses Terminated for SLSI and KMR

The Foundation FSSC has terminated FSSC 22000 license agreements with the Sri Lanka Standards Institution (SLSI) and Korea Management Registrar, Inc., (KMR) under its sanction policy.

How AFDO Review Service Speeds Up Retail HACCP Plan Approvals

The Association of Food and Drug Officials (AFDO), a nonprofit association focused on food safety and regulatory collaboration, offers a national Retail HACCP Plan Review Service to help streamline approvals of specialized food processes.

NS 9410 Aquaculture Environmental Monitoring Standard Set for Revision

Norway is preparing to revise NS 9410, its national standard for monitoring seabed impacts from marine aquaculture, and is inviting experts to take part in the work.

ANSES Publishes Reference Framework for Drafting Hygiene and HACCP Guides

The French Agency for Food, Environmental and Occupational Health and Safety (ANSES) has published a new reference framework

FSSC Terminates KEBS License Agreement Under Sanction Policy

The Foundation FSSC has terminated the FSSC 22000 license agreement of the Kenya Bureau of Standards (KEBS), effective January 12, 2026, under its sanction rules.

European Accreditation Publishes Policy on Geographical Indications PDO, PGI and TSG

The European co-operation for Accreditation (EA) has published a new policy EA-3/02, setting out how certification bodies for geographical indications are accredited,

Croatia to Host 19th Food Safety and Quality Conference in 2026

The 19th Conference on Food Safety and Quality will be held from May 11 to May 13, 2026,

AFNOR Publishes SPEC 2406 Guide on Building a Positive Food Safety Culture

The French Association for Standardization (AFNOR) has published AFNOR SPEC 2406, a practical guide designed to support managers in implementing a positive food safety culture.

AFQ Certification Launched to Verify Antioxidant Activity and Bioactivity in Foods

A new international certification scheme called Activity FoodOxys Quality (AFQ) has been launched in Greece to verify the antioxidant activity and bioactivity of food products and food raw materials,

Sandhya Marines Earns ASC Feed Standard Certification

Sandhya Marines has earned certification to the Aquaculture Stewardship Council (ASC) Feed Standard for its facility in Andhra Pradesh, becoming the first producer of feed for farmed shrimp in India to achieve this recognition.

Vietnam Releases Unified Rules for Food Safety Certification Under Agriculture Ministry

Vietnam’s Ministry of Agriculture and Environment (MAE) has released unified rules for certifying food production and business establishments for food safety.

FSC Invites Feedback on Four Active Consultations

The Forest Stewardship Council (FSC) is inviting feedback on four active consultations.

CQI Launches Knowledge Hub for Quality Professionals

The Chartered Quality Institute (CQI) has launched a new Knowledge Hub that brings together quality information, learning resources and industry insights in one place.

July 15 Deadline Nears for GMP+ Certificates Issued by DNV Italy and LL-C

GMP+ International has warned companies GMP+ Feed certificates issued by DNV Business Assurance Italy S.R.L. or LL-C Certification Czech Republic a.s. that

ISO 9000 and ISO 19011 Revised: New Guidance for Quality and Auditing

Two cornerstone standards for quality management and auditing have been revised, with the International Organization for Standardization (ISO) publishing new editions of ISO 9000 and ISO 19011.

ISO 9002 Revision Reaches Public Comment Stage

The International Organization for Standardization (ISO) has advanced the revision of ISO 9002 to the Draft International Standard (DIS) stage, opening the project for wider review and feedback.

Global ACI Sets 36-Month Transition for ISO/IEC 17024:2026

The Global Accreditation Cooperation Incorporated (Global ACI) has established a 36-month transition period for ISO/IEC 17024:2026, the newly revised international standard for bodies that certify individuals.

PAS 96:2026 Updates Food Defence Guidance for Emerging Threats

The British Standards Institution (BSI) has published PAS 96:2026, a fully revised edition of its food defence guide.

BRCGS Updates Meat Supply Chain Assurance Module

The British Retail Consortium Global Standards (BRCGS) has updated its Additional Module 11: Meat Supply Chain Assurance.

ISO 29997 Offers First International Framework for Quality Internships

ISO 29997:2025 provides the first international framework designed to help organizations deliver higher-quality internships through clearer planning, management and evaluation practices.

Experts Behind ISO 14001:2026 Explain New Focus on Climate, Biodiversity and Results

The International Organization for Standardization (ISO) has outlined the most important changes in ISO 14001:2026,

New ISO/IEC 15408 and 18045 Editions Update Common Criteria Framework

ISO/IEC 15408-1:2026 and ISO/IEC 18045:2026 have been published, updating the Common Criteria framework, an international system used to evaluate the security of IT products.

FDA Partially Recognizes ISO 10993-1:2025 for Medical Devices

The U.S. Food and Drug Administration (FDA) has partially recognized ISO 10993-1:2025, the latest edition of the international standard used to assess the biological safety of medical devices.