AFNOR Publishes SPEC 2406 Guide on Building a Positive Food Safety Culture

The French Association for Standardization (AFNOR) has published AFNOR SPEC 2406, a practical guide designed to support managers in implementing a positive food safety culture.

AFQ Certification Launched to Verify Antioxidant Activity and Bioactivity in Foods

A new international certification scheme called Activity FoodOxys Quality (AFQ) has been launched in Greece to verify the antioxidant activity and bioactivity of food products and food raw materials,

Sandhya Marines Earns ASC Feed Standard Certification

Sandhya Marines has earned certification to the Aquaculture Stewardship Council (ASC) Feed Standard for its facility in Andhra Pradesh, becoming the first producer of feed for farmed shrimp in India to achieve this recognition.

Vietnam Releases Unified Rules for Food Safety Certification Under Agriculture Ministry

Vietnam’s Ministry of Agriculture and Environment (MAE) has released unified rules for certifying food production and business establishments for food safety.

Metro China Earns BRCGS Certifications for Its Headquarters and Sites

Metro China, also known as M Commerce Group (MCG), has earned major certifications from BRCGS following an audit carried out by SGS.

Food Experts Awards 2025 Honor Innovation, Safety and Quality

The Food Experts Awards (FEA) 2025 ceremony, organized by Cibum, took place on November 15 in Thessaloniki, during the Food & Drinks by Detrop exhibition at TIF HELEXPO.

Switzerland Revises Rules for Food Origin Labeling

Switzerland has revised its rules on how food can claim a Swiss origin, publishing the updated ordinance with changes that take effect on January 1, 2026.

TenPoint Manufacturing Corporation First in Asia To Earn FSSC 24000 Certification

TenPoint Manufacturing Corporation has become the first company in Asia to earn certification to FSSC 24000, a scheme that helps organizations manage social sustainability, improve labor conditions, and ensure responsible business practices.

Taprobane Seafoods First in Sri Lanka To Earn GlobalG.A.P. Aquaculture Certification

Taprobane Seafoods is the first company in Sri Lanka to earn certification to the GlobalG.A.P. Integrated Farm Assurance (IFA) standard for aquaculture, following an audit carried out by DNV.

Accredia Opens Accreditation for IFS Wholesale and Cash & Carry Version 3

Italy’s national accreditation body, Accredia, has opened accreditation for certification under the IFS Wholesale and Cash & Carry version 3 standard,

AFNOR Concludes Review Round for ISO 22000 Revision

The review of the revision of ISO 22000 has concluded at AFNOR after a week of discussions.  

EFSA Issues New Guidance to Help Companies Bring Microbial Food Products to EU Market

New guidance from the European Food Safety Authority (EFSA) explains how applicants should prepare submissions for food products that contain, use, or are made with microorganisms under the EU’s food-safety approval system.

ISO Develops Carbon Credit Data Model Standard, Calls for Input

A new data model for carbon credit markets is being developed by ISO’s sustainable finance and financial services committees, with early input still open to stakeholders.

ISO 20022 Series Update Sets New Rules as Payment Systems Prepare for Implementation

The International Organization for Standardization (ISO) has published updated and new parts in the ISO 20022 series, as major payment systems advance their implementation of the standard on closely aligned timelines.

Consultation Underway On Global Standard For AI Testing In Medical Devices

An international voting and consultation phase is underway for a new standard that sets requirements for testing artificial intelligence (AI) and machine learning (ML) in medical devices.

MSC Opens Review Of Chain Of Custody Standard For Public Consultation

The Marine Stewardship Council (MSC) has launched a public consultation on proposed revisions to its Chain of Custody Standard, inviting stakeholders across the seafood supply chain to provide feedback until May 30, 2026.

Call For Food Sector Stakeholders To Influence ISO 22000 Revision Through National Committees

Food sector stakeholders who apply ISO 22000 in practice have the opportunity to influence its revision by bringing real-world experience into the process.

AutoCarbon Certification Scheme Due in 2027 As Pilot Phase Begins

The International Automotive Oversight Bureau (IAOB) has announced AutoCarbon,

ISO 14064-5 Introduces Guidance For Remote Verification Of Greenhouse Gas Data

The International Organization for Standardization (ISO) has introduced ISO 14064-5, which provides guidance on how to carry out verification and validation of greenhouse gas (GHG) data using remote techniques in digital environments.

ISO 9002 Revision Moves To Draft International Standard Stage

The revision of ISO 9002 has entered the Draft International Standard (DIS) stage, with ISO/TC 176/SC 2, the ISO subcommittee responsible for quality systems, advancing the project into formal consultation. 

ISO 37304 Compliance Management Certification Standard Advances to Final Draft Stage

The International Organization for Standardization (ISO) has advanced ISO 37304 to the final draft international standard (FDIS) stage.

One Vote Tips Toward New Edition Of ISO/IEC 17065 Over Amendment

One vote has tipped the decision toward publishing a new edition of ISO/IEC 17065 instead of issuing a separate amendment, following a closely split ballot within the International Organization for Standardization (ISO).

Is ISO 25500 a Solution to Supply Chain Data Challenges?

ISO 25500, a draft series of standards from the International Organization for Standardization (ISO), is presented by the Electronic Commerce Code Management Association (ECCMA) as a possible way to address long-standing problems with unreliable data across global supply chains.

IFS Updates Food, Logistics, Broker And Pacsecure Doctrines To Clarify Certification Rules

The International Featured Standards (IFS) has published updated doctrine documents for its current standards covering food production, logistics, brokerage, and packaging materials, clarifying how certification requirements should be applied without revising the standards themselves.