Futura Agricola 2015, a young Apulian winery owned by the Vespa Vignaioli group, has achieved four landmark food-related certifications: BRCGS Food Safety, IFS Food, ISO 22005, and SQNPI.
CSQA has been reauthorized by Italy’s Ministry of Agriculture, Food Sovereignty and Forests to inspect Pane Toscano DOP (Tuscan Bread with Protected Designation of Origin) for another three years,
A national interpretation guideline has been published to help United States producers meet the requirements of the Integrated Farm Assurance (IFA) v6 GFS standard for fruit and vegetables,
Africa has adopted a statute to create the Africa Food Safety Agency, a major step toward coordinating and harmonizing food safety standards and regulations across the continent.
The Food Safety Authority of Ireland (FSAI) has launched a public consultation on creating a national food hygiene rating scheme that would require businesses to display their inspection results using numbers, letters, or symbols.
Experts are calling on the Pakistani government to urgently adopt Front-of-Pack Warning Labels (FOPWLs) to address the country’s rising health crisis caused by non-communicable diseases (NCDs).