Metro China Earns BRCGS Certifications for Its Headquarters and Sites

Metro China, also known as M Commerce Group (MCG), has earned major certifications from BRCGS following an audit carried out by SGS.

Food Experts Awards 2025 Honor Innovation, Safety and Quality

The Food Experts Awards (FEA) 2025 ceremony, organized by Cibum, took place on November 15 in Thessaloniki, during the Food & Drinks by Detrop exhibition at TIF HELEXPO.

Switzerland Revises Rules for Food Origin Labeling

Switzerland has revised its rules on how food can claim a Swiss origin, publishing the updated ordinance with changes that take effect on January 1, 2026.

TenPoint Manufacturing Corporation First in Asia To Earn FSSC 24000 Certification

TenPoint Manufacturing Corporation has become the first company in Asia to earn certification to FSSC 24000, a scheme that helps organizations manage social sustainability, improve labor conditions, and ensure responsible business practices.

Taprobane Seafoods First in Sri Lanka To Earn GlobalG.A.P. Aquaculture Certification

Taprobane Seafoods is the first company in Sri Lanka to earn certification to the GlobalG.A.P. Integrated Farm Assurance (IFA) standard for aquaculture, following an audit carried out by DNV.

Accredia Opens Accreditation for IFS Wholesale and Cash & Carry Version 3

Italy’s national accreditation body, Accredia, has opened accreditation for certification under the IFS Wholesale and Cash & Carry version 3 standard,

AFNOR Concludes Review Round for ISO 22000 Revision

The review of the revision of ISO 22000 has concluded at AFNOR after a week of discussions.  

EFSA Issues New Guidance to Help Companies Bring Microbial Food Products to EU Market

New guidance from the European Food Safety Authority (EFSA) explains how applicants should prepare submissions for food products that contain, use, or are made with microorganisms under the EU’s food-safety approval system.

First Unified Pacific Regional Standard Coming Soon

Standards Australia (SA) is helping Pacific nations move toward their first unified regional standard, with a draft now open for public comment on Quick Frozen Cassava.

France Makes Nutri-Score Labeling Mandatory, But Excludes Traditional Food Products

France’s National Assembly has approved a measure making Nutri-Score labeling mandatory on most food packaging, but excluding products with protected designations such as AOP, AOC, or IGP.

China Issues GB/T 46511, First National Standard for Digital Food Manufacturing Plants

China has released its first national standard for digital food manufacturing, marking a major step toward unifying technical guidance in the sector.

BioMar Certified under Sustainable Aquafeed Standard for French and Spanish Facilities

BioMar, a Denmark-based global producer of aquafeed, has been certified by DNV under the Aquaculture Stewardship Council (ASC) Feed Standard for its facilities in Nersac, France, and Dueñas, Spain.

Licensing Instead of Sales: ISO Changes How Standards Are Used

The International Organization for Standardization (ISO) is preparing to replace its traditional standards sales approach with a licensing model that would give users defined rights to use standards content instead of broad unrestricted access.

BRCGS Updates Food Safety, Packaging, Storage, and Broker Rules to Meet New GFSI Requirements

BRCGS has updated certification requirements for its Food Safety, Packaging Materials, Storage and Distribution, and Agents and Brokers standards,

ISO 45001 Revision Signals Changes in How Companies Manage Workplace Safety

The revision of ISO 45001 is expected to push companies beyond traditional workplace safety management by placing greater emphasis on mental health, organizational resilience, safety culture, and climate-related risks.

International Olympic Committee Certified to ISO 20121 Event Sustainability Standard

The International Olympic Committee (IOC) has been re-certified to ISO 20121:2024 for sustainability management at the corporate events it directly organizes and finances, including IOC Sessions, conferences, Olympic Day activities, and commission meetings.

Core Industrial Safety Framework IEC 61508 Undergoes Major Revision

The IEC 61508 series, the international foundation for many industrial functional safety standards,

FSC Proposes New Rules for Certification Statements and Audit Duration

The Forest Stewardship Council (FSC) has opened a public consultation on two draft Advice Notes that would update certification body requirements related to certification statements and minimum audit duration for Forest Management audits.

ILO Moves to Modernize International Labour Standards Reporting

The International Labour Organization (ILO) is preparing a major overhaul of how countries report on international labour standards.

ISO 9001 Revision Moves Into Formal FDIS Ballot Phase

The International Organization for Standardization (ISO) has advanced the revision of ISO 9001 to the next step of the Final Draft International Standard (FDIS) approval process, with the project now listed at stage 50.20 following the earlier 50.00 status.

FSC Opens Consultation on Chain of Custody Revisions as Two Core Standards Reach Final Phase

The Forest Stewardship Council (FSC) has opened consultation on revisions to five Chain of Custody (CoC) documents, with two core standards now entering the final consultation phase.

CanadaGAP Seeks GFSI Recognition for Updated Food Safety Programs

The Global Food Safety Initiative (GFSI) has opened a public stakeholder consultation as CanadaGAP seeks recognition for updated food safety certification programs covering fruit and vegetable operations.

Efforts to Broaden Application of ISO 21378 Underway

Following last year’s confirmation of ISO 21378:2019, a standard for structured audit data collection and exchange, work within ISO/TC 295/WG 1 is now focused on broadening how the standard is applied across organizations.

ISO 14019-3 Working Draft Reviewed Ahead of October Stage Decision

The development of ISO 14019-3, a proposed international standard on sustainability information validation processes,