The Swedish Institute for Standards (SIS) has opened a national consultation on the proposed revision of ISO 22000, the international food safety management standard,
The Ministry of Food, Agriculture and Light Industry of Mongolia (MOFALI) has opened a public consultation on draft rules that would introduce a formal registration system for imported organic products, with comments accepted until July 6, 2026.
Standard Norway (SN) has taken over the secretariat of a European Committee for Standardization (CEN) committee responsible for feed sampling and analysis,
Nominations are now open for the BRCGS Awards 2026 Americas, which recognize individuals and organizations that support BRCGS certification and contribute to food and product safety across the region.
The Turkish Accreditation Agency (TÜRKAK) has granted its first accreditation under the International Featured Standards (IFS) and BRCGS food safety programs to USB Certification, making it the first certification body accredited by TÜRKAK for the schemes.
The International Association for Food Protection (IAFP) has named Kwik Trip the recipient of its 2026 Black Pearl Award, recognizing the company's efforts to advance food safety and quality across its operations.
The British Standards Institution (BSI) is inviting food sector stakeholders to comment on the draft revision of ISO 22000, the international standard for food safety management systems.
Italy’s Ministry of Agriculture has updated the production specifications for the National Livestock Quality System (SQNZ) “Sustainable Aquaculture” scheme, which sets the certification requirements for participating producers.
Rhum Bologne, a rum distillery in the French Caribbean territory of Guadeloupe, has received ISO 22000 certification for its food safety management system, becoming the first distillery on the island to achieve the certification.
The ISO 9001 Auditing Practices Group (APG) has published new guidance on auditing quality management systems that use artificial intelligence, marking the group's first publication dedicated specifically to AI.
The International Organization for Standardization (ISO) has published a revised edition of ISO 10993-6, expanding guidance for implantation studies used in the biological evaluation of medical devices.
The Consumer Goods Forum's Global Food Safety Initiative (GFSI) has confirmed that all 12 previously recognized Certification Program Owners (CPOs) have applied for recognition against the GFSI Benchmarking Requirements Version 2024.
ISO 14002-3, a guidance standard for managing climate-related issues within ISO 14001 environmental management systems, has advanced to the Final Draft International Standard (FDIS) stage.
The Global Accreditation Cooperation Incorporated (Global ACI) has published a cross-reference tableshowing the status of former International Accreditation Forum (IAF) and International Laboratory Accreditation Cooperation (ILAC) publications.
The 2026 Standards+Innovation Awards are now accepting nominations for individuals and projects that have contributed to standardization through research, innovation and education.
The Programme for the Endorsement of Forest Certification (PEFC) has launched a new Project Sourcing certification program for the construction sector.
The International Organization for Standardization (ISO) has begun development of ISO 59001, a future certifiable management system standard for the circular economy.
The International Organization for Standardization (ISO) has advanced ISO 45010, which provides guidance on menstruation and menopause in the workplace, has advanced to the Final Draft International Standard - FDIS stage.