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China Introduces Three New Food Safety Standards
China Introduces Three New Food Safety Standards
China has introduced three regulatory updates aimed at enhancing food safety and product quality.
Agro-Plan from Bijeljina Becomes First Semberija-Based Company Certified for Organic Vegetable Production
Agro-Plan from Bijeljina Becomes First Semberija-Based Company Certified for Organic Vegetable Production
Agro-Plan from Bijeljina has become the first company in the region of Semberija to be certified for organic vegetable production.
"Beyond Celiac" Unveils New Trademark for Gluten-Free Products
"Beyond Celiac" Unveils New Trademark for Gluten-Free Products
Beyond Celiac, a leading gluten-free association in the United States, has introduced a new trademark following the release of Issue 4 of the BRCGS Standard.
Tropic Ribarstvo Leads Balkans With ASC Farm and ASC CoC Certifications for Trout Farming
Tropic Ribarstvo Leads Balkans With ASC Farm and ASC CoC Certifications for Trout Farming
Tropic Ribarstvo, a leading trout producer and processor in Bosnia and Herzegovina, has become the first company in the Balkans to obtain the prestigious ASC Farm and ASC CoC (Chain of Custody) certifications.
Herbos Nature Earns Halal Certification for 37 New Products
Herbos Nature Earns Halal Certification for 37 New Products
Herbos Nature, a family business from Sarajevo known for its fruit spreads and fillings, has successfully obtained halal certification for 37 newly launched products.
Scotland Issues New Food Shelf-Life Rules to Ensure Safety and Clear Labeling
Scotland Issues New Food Shelf-Life Rules to Ensure Safety and Clear Labeling
Food Standards Scotland has issued updated guidance on setting and validating food product shelf-life, emphasizing the need for scientific validation.
Eurofins Introduces GMP Certification Program for Dietary Supplements
Eurofins Introduces GMP Certification Program for Dietary Supplements
Eurofins Healthcare Assurance has launched a new Good Manufacturing Practice (GMP) certification program to help dietary and food supplement companies meet U.S. regulatory standards.
Mauritius Breaks Ground with First Geographical Indications in Agriculture
Mauritius Breaks Ground with First Geographical Indications in Agriculture
Mauritius has established its first-ever Geographical Indications (GIs), marking a major milestone in the nation's agricultural sector.
Raise a Glass: Cordón Blanco Winery Secures First Tandil Geographical Indication
Raise a Glass: Cordón Blanco Winery Secures First Tandil Geographical Indication
Cordón Blanco Winery is the first to obtain the Tandil Geographical Indication (IG), highlighting the unique qualities of its wines.
IFHAB Meeting in Saudi Arabia Focuses on Halal Standards and Integration
IFHAB Meeting in Saudi Arabia Focuses on Halal Standards and Integration
Saudi Arabia hosted the annual meeting of the General Assembly of the Islamic Forum for Halal Accreditation Bodies (IFHAB) on December 18, 2024, in Makkah.
FDA Overhauls ‘Healthy’ Food Labeling with Stricter Criteria
FDA Overhauls ‘Healthy’ Food Labeling with Stricter Criteria
The U.S. Food and Drug Administration (FDA) has issued a final rule updating the criteria for the “healthy” nutrient content claim on food packaging.
Modica PGI Chocolate Sets Another Benchmark with QR Code Digital Passport
Modica PGI Chocolate Sets Another Benchmark with QR Code Digital Passport
Modica PGI Chocolate has introduced a QR Code-based digital passport, further enhancing transparency and consumer engagement.

Global News

BRCGS Announces 2026 EMEA Award Winners At Connect Europe
BRCGS Announces 2026 EMEA Award Winners At Connect Europe
BRCGS has announced its 2026 award winners during BRCGS Connect Europe in London, recognizing individuals and organizations serving the Europe, Middle East and Africa (EMEA) region and adjacent markets.
Food Safety Culture Becomes a Formal Certification Requirement Under SQF Edition 10
Food Safety Culture Becomes a Formal Certification Requirement Under SQF Edition 10
When SQF Edition 10 launches in March, food safety culture will be required and auditable as part of certification.
Revised ISO 10012 Reframes Metrology As A Management System
Revised ISO 10012 Reframes Metrology As A Management System
The revised ISO 10012 standard has been published, positioning metrology as an integral part of quality management systems rather than a standalone technical activity.
ISO 14091 Under Review To Ensure It Meets Climate Adaptation Needs
ISO 14091 Under Review To Ensure It Meets Climate Adaptation Needs
The International Organization for Standardization (ISO) is conducting a systematic review of ISO 14091 to determine whether it still meets the needs of organizations addressing climate change risks.
Six Changes Reshape ISO 17020 Requirements For Inspection Bodies
Six Changes Reshape ISO 17020 Requirements For Inspection Bodies
The 2026 revision of ISO/IEC 17020 introduces structural and conceptual updates that will affect how inspection bodies operate, particularly in areas such as independence, impartiality, complaints handling, and management systems.
IFS Strengthens Audit Consistency With Good Audit Practices Guideline Version 2
IFS Strengthens Audit Consistency With Good Audit Practices Guideline Version 2
IFS has released Good Audit Practices Guideline Version 2 to support auditors in delivering more consistent, high quality and effective audits across all IFS Standards.
TIC Council Sets Principles For Digitalization Of Assurance Services
TIC Council Sets Principles For Digitalization Of Assurance Services
TIC Council, the global trade association representing the independent third-party testing, inspection and certification sector,
ISO Launches ISO 14092 Climate Adaptation Planning Standard For Local Governments And Communities
ISO Launches ISO 14092 Climate Adaptation Planning Standard For Local Governments And Communities
The International Organization for Standardization (ISO) has published ISO 14092:2026, a new International Standard that sets clear requirements and guidance for climate change adaptation planning by local governments and communities.
ISO 9002 Revision: Second Working Draft Completed
ISO 9002 Revision: Second Working Draft Completed
The International Organization for Standardization (ISO) has completed the second Working Draft of its ISO 9002 revision, marking further progress in updating the guidance to reflect changes in ISO 9001.
FSSC 22000 Version 7 Nears Release with Major Food Safety Updates
FSSC 22000 Version 7 Nears Release with Major Food Safety Updates
FSSC 22000, a global food safety certification scheme developed by the Foundation FSSC, is moving toward Version 7, a major update that will reshape how food businesses manage safety, align with new global requirements, and prepare for future industry demands.
ISO 45001 Second Committee Draft Version Highlights Safety Culture and Workplace Wellbeing
ISO 45001 Second Committee Draft Version Highlights Safety Culture and Workplace Wellbeing
The revision of ISO 45001 has advanced with the publication of the second version of the first Committee Draft, maintaining the standard at the Committee Draft stage and reflecting feedback from the first international enquiry.
 
ISO 23662 on Vegetarian and Vegan Foods Enters Periodic Review
ISO 23662 on Vegetarian and Vegan Foods Enters Periodic Review
ISO 23662:2021, the international standard that defines criteria for vegetarian and vegan foods, has entered its periodic review phase, giving stakeholders the opportunity to decide whether it should remain unchanged or be revised.
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