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GLOBALG.A.P. Releases Version 2.1 of Add-On for U.S. Produce Safety Compliance
The latest version of the GLOBALG.A.P. FSMA Produce Safety Rule (PSR) add-on, version 2.1, was published on January 7, 2025, and will replace version 2.0 for all audits starting April 7, 2025.
Honey Testing Halted in Serbia as Beekeepers Claim Deliberate Obstruction
The analysis of honey quality and safety in Serbia has been halted for over a month, according to the Union of Beekeeping Organizations of Serbia (SPOS),
Croatia Promotes Voluntary Food Labels to Support Domestic Agriculture and Guide Consumers
Croatia’s Agriculture and Food Agency (HAPIH) oversees a voluntary labeling system for agricultural and food products aimed at strengthening domestic production.
World-First Seaweed Feed Standard Drives Australia Toward Net Zero
Australia has released a world-first standard for seaweed-based livestock feed, aiming to reduce methane emissions and support Net Zero goals.
UK Using New Guidance To Ensure Food Authenticity and Fight Food Fraud
A new standard has been published by BSI to help improve trust in food products and reduce the risk of misleading claims in the food and feed supply chain.
Brčko Hosts Roundtable on Organic Farming and Certification
A roundtable on organic farming and certification was held in Brčko as part of the Green&Healthy BiH project.
France Approves Strict Update to Nutri-Score Food Labels Amid Criticism
Despite criticism over its impact on traditional products, France has approved a stricter version of the Nutri-Score food labelling system to help consumers easily recognize products high in sugar and salt.
India Issues 2025 Amendment to Food Labeling Requirements
The Food Safety and Standards Authority of India (FSSAI) has proposed amendments to the Food Safety and Standards (Labelling and Display) Regulations, 2020.
Wine Sustainability Standard Equalitas Now Recognizes Diversity Ark Certification for Biodiversity
Equalitas, the sustainability standard in the wine sector, now recognizes Diversity Ark certification for meeting its soil biodiversity requirement.
New Food Standards Code Compilation for Australia and New Zealand Released
Food Standards Australia New Zealand (FSANZ) has released an updated compilation of the Australia New Zealand Food Standards Code in a single, searchable PDF.
INTI Laboratories Certified by International Olive Council for Olive Oil Quality Testing
The National Institute of Industrial Technology (INTI) has been certified by the International Olive Council (IOC) for its competence in physicochemical analysis of olive oil.
Thailand Developing Halal Food Standards, Seeks Public Feedback
On February 24, 2025, Thailand's National Bureau of Agricultural and Food Standards (ACFS) announced plans to develop halal food standards.Global News
FSC Proposes New Rules for Certification Statements and Audit Duration
The Forest Stewardship Council (FSC) has opened a public consultation on two draft Advice Notes that would update certification body requirements related to certification statements and minimum audit duration for Forest Management audits.
ILO Moves to Modernize International Labour Standards Reporting
The International Labour Organization (ILO) is preparing a major overhaul of how countries report on international labour standards.
ISO 9001 Revision Moves Into Formal FDIS Ballot Phase
The International Organization for Standardization (ISO) has advanced the revision of ISO 9001 to the next step of the Final Draft International Standard (FDIS) approval process, with the project now listed at stage 50.20 following the earlier 50.00 status.
FSC Opens Consultation on Chain of Custody Revisions as Two Core Standards Reach Final Phase
The Forest Stewardship Council (FSC) has opened consultation on revisions to five Chain of Custody (CoC) documents, with two core standards now entering the final consultation phase.
CanadaGAP Seeks GFSI Recognition for Updated Food Safety Programs
The Global Food Safety Initiative (GFSI) has opened a public stakeholder consultation as CanadaGAP seeks recognition for updated food safety certification programs covering fruit and vegetable operations.
Efforts to Broaden Application of ISO 21378 Underway
Following last year’s confirmation of ISO 21378:2019, a standard for structured audit data collection and exchange, work within ISO/TC 295/WG 1 is now focused on broadening how the standard is applied across organizations.
ISO 14019-3 Working Draft Reviewed Ahead of October Stage Decision
The development of ISO 14019-3, a proposed international standard on sustainability information validation processes,
First Nuclear Decommissioning Standard Approved for ISO Development
The Korean Agency for Technology and Standards (KATS) will lead development of the world’s first international standard for nuclear power plant decommissioning after its proposal was approved as a new ISO work item.
Public Consultation Opens for Revised ISO 19650-3 BIM Standard
A public consultation has opened for the revised draft of ISO 19650-3, the part of the ISO 19650 series focused on information management during the operational phase of built assets.
ISO/IEC 17021-1 Confirmation Keeps Certification Rules Stable
The International Organization for Standardization’s (ISO) Committee on Conformity Assessment (ISO/CASCO) has confirmed continuation of the current edition of ISO/IEC 17021-1,
Revised ISO 14024 Aims to Prevent Greenwashing in Ecolabel Programs
The International Organization for Standardization (ISO) has published the third edition of ISO 14024, revising requirements for ecolabel certification programs to improve verification of environmental claims and help prevent greenwashing,
