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CROLAB Invites Laboratories to Participate in Wheat Toxin Testing
CROLAB's Food Section (SEH) is organizing an interlaboratory test to measure deoxynivalenol (DON) levels in wheat samples.
EU Plans Import Ban on Food Not Meeting Its Standards
The European Commission is set to propose a ban on importing food products that do not comply with EU standards, aiming to protect local farmers.
EFSA Launches EU Model to Assess Pesticide Risks for Honey Bees
The European Food Safety Authority (EFSA) has introduced ApisRAM.03, an advanced model designed to assess the impact of pesticides on honey bee colonies.
FSSC 22000 Certification in Turkey Surpasses 1,000 Milestone
Foundation FSSC has announced that over 1,000 FSSC 22000 certificates have been issued to organizations in Turkey, highlighting the country's growing commitment to globally recognized food safety standards.
China Introduces Three New Food Safety Standards
China has introduced three regulatory updates aimed at enhancing food safety and product quality.
Agro-Plan from Bijeljina Becomes First Semberija-Based Company Certified for Organic Vegetable Production
Agro-Plan from Bijeljina has become the first company in the region of Semberija to be certified for organic vegetable production.
"Beyond Celiac" Unveils New Trademark for Gluten-Free Products
Beyond Celiac, a leading gluten-free association in the United States, has introduced a new trademark following the release of Issue 4 of the BRCGS Standard.
Tropic Ribarstvo Leads Balkans With ASC Farm and ASC CoC Certifications for Trout Farming
Tropic Ribarstvo, a leading trout producer and processor in Bosnia and Herzegovina, has become the first company in the Balkans to obtain the prestigious ASC Farm and ASC CoC (Chain of Custody) certifications.
Herbos Nature Earns Halal Certification for 37 New Products
Herbos Nature, a family business from Sarajevo known for its fruit spreads and fillings, has successfully obtained halal certification for 37 newly launched products.
Scotland Issues New Food Shelf-Life Rules to Ensure Safety and Clear Labeling
Food Standards Scotland has issued updated guidance on setting and validating food product shelf-life, emphasizing the need for scientific validation.
Eurofins Introduces GMP Certification Program for Dietary Supplements
Eurofins Healthcare Assurance has launched a new Good Manufacturing Practice (GMP) certification program to help dietary and food supplement companies meet U.S. regulatory standards.
Mauritius Breaks Ground with First Geographical Indications in Agriculture
Mauritius has established its first-ever Geographical Indications (GIs), marking a major milestone in the nation's agricultural sector.Global News
MDSAP Updates Audit Approach Toward Risk-Based Assessments
The Medical Device Single Audit Program (MDSAP) has updated its audit approach, marking a notable shift in how medical device manufacturers are evaluated across participating regulatory jurisdictions.
AIAG–VDA Release Harmonized SPC Yellow Volume for Automotive Industry
The Automotive Industry Action Group (AIAG) and the German Association of the Automotive Industry (VDA) have released a joint Statistical Process Control (SPC) Manual.
IAF Adds ISO 14067 Product Carbon Footprint To Its Multilateral Recognition Arrangement
The International Accreditation Forum (IAF) has decided to include ISO 14067 in its Multilateral Recognition Arrangement (IAF MLA), extending mutual recognition to
BRCGS Publishes FAQ For Packaging Materials Issue 7
BRCGS has released a new frequently asked questions (FAQ) document to support the implementation of the Global Standard Packaging Materials Issue 7.
GLOBALG.A.P. IFA Version 6 Audits Now Available for Combinable Crops and Plant Propagation Material
GLOBALG.A.P. has confirmed that audits are now available under Integrated Farm Assurance (IFA) version 6 for combinable crops and plant propagation material, two product categories within the IFA certification framework.
LEAF Updates Its Marque Standard With Version 17.0 For Sustainable Agriculture
LEAF (Linking Environment And Farming) has launched version 17.0 of the LEAF Marque Standard, introducing updated requirements for sustainable agriculture as the scheme continues to expand globally.
Revised ISO 2859-1 Brings Formal Skip-Lot Rules and New Curve Methods
The third edition of ISO 2859-1 has been published by the International Organization for Standardization (ISO), marking the first major revision of the international acceptance sampling standard in 27 years.
ISO 42119 Series Signals New Era for AI Testing and Assurance
The ISO/IEC 42119 series sets out a new international framework for testing and assuring artificial intelligence (AI) systems, with one document now published and several further parts under development.
ISO 14001 Revision Nears Publication After Final Draft Reaches Ballot Stage
The revision of ISO 14001, the international standard for environmental management systems, is nearing publication,
Food Safety Issue 10: BRCGS Opens Technical Working Group Applications
BRCGS has opened applications for a new Technical Working Group to support the development of Issue 10 of the Global Standard Food Safety.
ISO 15223-1 Amendment Changes Medical Device Labeling Requirements
An amendment to ISO 15223-1 changes how the authorized representative is shown on medical device labels, affecting manufacturers inside and outside the EU.
