India Issues 2025 Amendment to Food Labeling Requirements

The Food Safety and Standards Authority of India (FSSAI) has proposed amendments to the Food Safety and Standards (Labelling and Display) Regulations, 2020.

Wine Sustainability Standard Equalitas Now Recognizes Diversity Ark Certification for Biodiversity

Equalitas, the sustainability standard in the wine sector, now recognizes Diversity Ark certification for meeting its soil biodiversity requirement.

New Food Standards Code Compilation for Australia and New Zealand Released

Food Standards Australia New Zealand (FSANZ) has released an updated compilation of the Australia New Zealand Food Standards Code in a single, searchable PDF.

INTI Laboratories Certified by International Olive Council for Olive Oil Quality Testing

The National Institute of Industrial Technology (INTI) has been certified by the International Olive Council (IOC) for its competence in physicochemical analysis of olive oil.

Thailand Developing Halal Food Standards, Seeks Public Feedback

On February 24, 2025, Thailand's National Bureau of Agricultural and Food Standards (ACFS)  announced plans to develop halal food standards.

Italy Establishes National Reference Laboratory for Food Improvers

The Italian Ministry of Health has launched the National Reference Laboratory for Food Improvers (LNR-FIA) to enhance food safety regarding additives, enzymes, and flavorings.

UAE Collaborates with FAO to Introduce Food Control System Assessment Tool

The UAE Ministry of Climate Change and Environment (MOCCAE) and the Food and Agriculture Organization (FAO) have launched a comprehensive assessment of the country’s food control system to enhance food safety and align with international standards.

BioLab Tehnopolis Providing 200 Free Soil Analyses for Farmers in Montenegro

BioLab Tehnopolis is providing 200 free agrochemical soil analyses for farmers in Montenegro throughout 2025, with 57 already completed.

CROLAB Invites Laboratories to Participate in Wheat Toxin Testing

CROLAB's Food Section (SEH) is organizing an interlaboratory test to measure deoxynivalenol (DON) levels in wheat samples.

EU Plans Import Ban on Food Not Meeting Its Standards

The European Commission is set to propose a ban on importing food products that do not comply with EU standards, aiming to protect local farmers.

EFSA Launches EU Model to Assess Pesticide Risks for Honey Bees

The European Food Safety Authority (EFSA) has introduced ApisRAM.03, an advanced model designed to assess the impact of pesticides on honey bee colonies.

FSSC 22000 Certification in Turkey Surpasses 1,000 Milestone

Foundation FSSC has announced that over 1,000 FSSC 22000 certificates have been issued to organizations in Turkey, highlighting the country's growing commitment to globally recognized food safety standards.

ISO and IEC Form JTC 5 Committee on Digital Product Passport Standards

A new international standards committee has been created to develop standards for digital product passports (DPPs), systems designed to share key product information across the entire lifecycle and improve transparency and circular economy practices.

Third Edition of ISO 22301 Business Continuity Standard Enters Development

The next revision of ISO 22301, the international standard for business continuity management systems (BCMS), has moved into development.

Global Accreditation Cooperation Incorporated Launches Website

Global Accreditation Cooperation Incorporated has launched its new official website, providing a central online platform for the organization that became the single global body for international accreditation cooperation.

Cradle to Cradle Certified Version 5 Released With Stronger Focus On Measurable Product Requirements

The Cradle to Cradle Products Innovation Institute (C2CPII) has released Version 5 of the Cradle to Cradle Certified standard,

IEC 63372 Establishes Method For Measuring Carbon Footprint And Avoided Emissions In Electronics

The International Electrotechnical Commission (IEC) has published IEC 63372,

IFAN Launches Podcast Highlighting Perspectives Of Standards Users

The International Federation of Standards Users (IFAN), a global organization representing the interests of standards users, has launched a podcast aimed at sharing the experiences of organizations and professionals who use standards in their work.

ISO 25859 for Thermophilic Microorganisms in Dairy Under Development

The International Organization for Standardization (ISO) is developing ISO 25859, a new international standard that will define how microorganisms that grow at high temperatures are counted in milk and dairy products.

ISO 14001 Final Draft Approved For Publication

The Final Draft International Standard (FDIS) of ISO 14001 has been approved, paving the way for publication in mid April.

IATF Establishes Legal Entity, Ending Ad Hoc Structure

The International Automotive Task Force (IATF) has established a new legal entity, IATF AISBL, marking a shift from its previous structure as an ad hoc group of automotive manufacturers and their national industry associations.

Have Your Say On Food Waste Management: ISO 20001 Survey

Harper Adams University is inviting professionals across the food chain to take part in a survey on ISO 20001, a proposed international management system standard designed to help organisations systematically reduce food loss and waste.

GOTS Version 8.0 Released With Expanded Due Diligence And Environmental Controls

Global Standard has released Version 8.0 of the Global Organic Textile Standard (GOTS),

Global Quality Infrastructure Index 2025 Report Ranks Germany First as Certification and Accreditation Expand

The 2025 edition of the Global Quality Infrastructure Index (GQII) has been released, presenting updated rankings and new data on the development of national quality infrastructure systems.