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Croatian Quality Label Guarantees Fresh, Locally Grown Vegetables
The "Proven Quality – Croatia" label now certifies fresh vegetables entirely grown in Croatia, ensuring high standards and enhanced production oversight for consumers.
Slovenia Launches New Tender for Connecting Farms and Buyers of Organic Products
The Slovenian Ministry of Agriculture has announced a EUR 2.3 million tender aimed at supporting partnerships between organic farms and buyers such as restaurateurs, caterers, and shops.
AlivitPharm successfully passed the GMP audit
AlivitPharm, a company based in Ljubinje, B&H, successfully completed a Good Manufacturing Practice (GMP) audit.
Gatački Kajmak Earns Protected Designation of Origin Status
The famous "Gatački kajmak from mješina", a creamy dairy delight from Bosnia and Herzegovina, has officially earned the prestigious Protected Designation of Origin (PDO) status.
Bosnia and Herzegovina Developing National Food Safety Guidelines for GLOBALG.A.P. Standards
Bosnia’s National Technical Working Group (NTWG) is working to create National Interpretative Guidelines (NIG) for GLOBALG.A.P. standards and add-ons.
Safe Food Australia Guide Covers All Aspects of Food Safety
Food Standards Australia New Zealand (FSANZ) has published Safe Food Australia: A Guide to the Food Safety Standards,
EDQM Updates Guidelines for Food Contact Metals and Alloys
The European Directorate for the Quality of Medicines & HealthCare (EDQM) has revised its 2013 guidelines on metals and alloys used in food contact materials.
Herzegovinian Extra Virgin Olive Oil Gains PDO Status
Herzegovina’s extra virgin olive oil has officially received Protected Designation of Origin (PDO) status.
Oleificio Zucchi Becomes First Company to Achieve 'Made Green in Italy' Certification
Oleificio Zucchi has made history as the first company to receive the "Made Green in Italy" voluntary certification for its olive oil.
Brazil Launches New Food Safety Management Systems Guide
Brazil has stepped up its commitment to food safety with the release of a new guide for Food Safety Management Systems (FSMS) based on ISO 22000.
New Food Standards in Serbia Target Harmful Contaminants
Serbia has introduced new food quality standards, based on the rulebook published on August 30,
