The Selected Quality – Slovenia label assures consumers that agricultural products and foodstuffs are grown and processed in Slovenia, supporting local producers and preserving Slovenian agriculture.
Croatian sauerkraut producer Madig Mrežnica d.o.o., known for its cabbage sourced from controlled agricultural areas, has earned the GLOBALG.A.P. IFA v6 Smart certification.
The Netherlands Standardization Institute (NEN) is inviting stakeholders to help shape a new ISO standard focused on biodiversity practices within the food industry.
The European Food Safety Authority (EFSA) has released an updated guide for novel food applications, clarifying scientific and administrative requirements.
The EU Court of Justice ruled that imported food can only display the European Union's organic production logo if it meets all EU production requirements.
The certification process for the famous sheep's milk cheese from Travnik has been successfully completed, paving the way for its official protection as a geographically recognized product.