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World-First Seaweed Feed Standard Drives Australia Toward Net Zero
Australia has released a world-first standard for seaweed-based livestock feed, aiming to reduce methane emissions and support Net Zero goals.
UK Using New Guidance To Ensure Food Authenticity and Fight Food Fraud
A new standard has been published by BSI to help improve trust in food products and reduce the risk of misleading claims in the food and feed supply chain.
Brčko Hosts Roundtable on Organic Farming and Certification
A roundtable on organic farming and certification was held in Brčko as part of the Green&Healthy BiH project.
France Approves Strict Update to Nutri-Score Food Labels Amid Criticism
Despite criticism over its impact on traditional products, France has approved a stricter version of the Nutri-Score food labelling system to help consumers easily recognize products high in sugar and salt.
India Issues 2025 Amendment to Food Labeling Requirements
The Food Safety and Standards Authority of India (FSSAI) has proposed amendments to the Food Safety and Standards (Labelling and Display) Regulations, 2020.
Wine Sustainability Standard Equalitas Now Recognizes Diversity Ark Certification for Biodiversity
Equalitas, the sustainability standard in the wine sector, now recognizes Diversity Ark certification for meeting its soil biodiversity requirement.
New Food Standards Code Compilation for Australia and New Zealand Released
Food Standards Australia New Zealand (FSANZ) has released an updated compilation of the Australia New Zealand Food Standards Code in a single, searchable PDF.
INTI Laboratories Certified by International Olive Council for Olive Oil Quality Testing
The National Institute of Industrial Technology (INTI) has been certified by the International Olive Council (IOC) for its competence in physicochemical analysis of olive oil.
Thailand Developing Halal Food Standards, Seeks Public Feedback
On February 24, 2025, Thailand's National Bureau of Agricultural and Food Standards (ACFS) announced plans to develop halal food standards.
Italy Establishes National Reference Laboratory for Food Improvers
The Italian Ministry of Health has launched the National Reference Laboratory for Food Improvers (LNR-FIA) to enhance food safety regarding additives, enzymes, and flavorings.
UAE Collaborates with FAO to Introduce Food Control System Assessment Tool
The UAE Ministry of Climate Change and Environment (MOCCAE) and the Food and Agriculture Organization (FAO) have launched a comprehensive assessment of the country’s food control system to enhance food safety and align with international standards.
BioLab Tehnopolis Providing 200 Free Soil Analyses for Farmers in Montenegro
BioLab Tehnopolis is providing 200 free agrochemical soil analyses for farmers in Montenegro throughout 2025, with 57 already completed.Global News
ISO 23662 on Vegetarian and Vegan Foods Enters Periodic Review
ISO 23662:2021, the international standard that defines criteria for vegetarian and vegan foods, has entered its periodic review phase, giving stakeholders the opportunity to decide whether it should remain unchanged or be revised.
PEFC Circular Materials Task Force Established, Experts and Stakeholders Invited to Apply
The Programme for the Endorsement of Forest Certification (PEFC) has established its PEFC Circular Materials Task Force and is inviting nominations for membership by March 18, 2026.
ASTM Develops WK91420 Guide for Artificial Intelligence in HR
ASTM International is developing a new guide, WK91420, to set clearer standards for artificial intelligence (AI) in recruitment and hiring, aimed at reducing bias and improving fairness.
ISO 9001 Revision Advances After Review of 1,700 DIS Comments
The revision of ISO 9001 has moved into a decisive stage, with international experts completing the review of comments on the Draft International Standard (DIS) and confirming that the new edition is on track for publication in September 2026.
ISO Launches ISO 14019 Series With New Standards Supporting Validation and Verification of Sustainability Information
The International Organization for Standardization (ISO) has published the first three standards launching the ISO 14019 series,
ISO 18060 Sets Global Rules to Measure Tourism Environmental and Social Impact
ISO 18060, a newly published international standard from January 2026, sets out a global framework to help tourism organizations measure their environmental, social, human, and economic impacts in a consistent and comparable way.
IFS Introduces Local Check to Support Small-Scale Food Producers
International Featured Standards (IFS) has introduced IFS Local, a new annual standalone food safety check designed to help small-scale and artisanal food producers demonstrate
FSC Releases Revised Trademark Standard and Starts Rollout for Certificate Holders
The Forest Stewardship Council (FSC) has released a revised trademark standard and has started rolling out guidance and support materials to help organizations transition to the updated requirements.
ISO 22095 Parts 2 And 3 Define Rules For Material Tracking Chain Of Custody Models
The International Organization for Standardization (ISO) has published ISO 22095-2 and ISO 22095-3, two new international standards that
CSR Labels and ISO 26000 Linked to Improved Business Performance
A new international study by Responsibility Europe finds that organizations using recognized CSR (corporate social responsibility) labels outperform others economically and organizationally, confirming the growing importance of CSR frameworks and ISO 26000 worldwide.
Work Begins on Two Agrifood Data System Standards
The International Organization for Standardization (ISO) has started work on two new international standards for agrifood data systems through ISO/TC 347, focused on crop data definitions and data exchange in greenhouse production.
