The Dutch Standardization Institute NEN is consulting stakeholders on the possible withdrawal of NEN 6820, a national standard for detecting unwanted contamination in long-life liquid milk products.
The Tanzania Bureau of Standards (TBS) has issued a new national standard for black and white pepper, covering both whole and ground forms. The standard, announced on April 8, sets clear safety, quality, and labeling rules in line with international benchmarks.
The U.S. Food and Drug Administration (FDA) is planning to transfer most routine food safety inspections to state-level agencies, a move that could reshape how food safety is monitored across the country.
The famous Tula gingerbread, known locally as Tula pryanik, has been officially certified under Russia’s National Certification System, confirming it meets national quality standards.
The Pistacchio di Raffadali DOP, a product with a geographical label of origin from a famous growing area in Sicily, is rolling out a mandatory Digital Passport and updated Control Plan for all producers starting next harvest season.
China has issued a revised version of its national standard GB 7718–2025 for labeling prepackaged food, which will take effect on March 16, 2027, following a two-year transition period.
The latest version of the GLOBALG.A.P. FSMA Produce Safety Rule (PSR) add-on, version 2.1, was published on January 7, 2025, and will replace version 2.0 for all audits starting April 7, 2025.
The analysis of honey quality and safety in Serbia has been halted for over a month, according to the Union of Beekeeping Organizations of Serbia (SPOS),
One vote has tipped the decision toward publishing a new edition of ISO/IEC 17065 instead of issuing a separate amendment, following a closely split ballot within the International Organization for Standardization (ISO).
ISO 25500, a draft series of standards from the International Organization for Standardization (ISO), is presented by the Electronic Commerce Code Management Association (ECCMA) as a possible way to address long-standing problems with unreliable data across global supply chains.
The International Featured Standards (IFS) has published updated doctrine documents for its current standards covering food production, logistics, brokerage, and packaging materials, clarifying how certification requirements should be applied without revising the standards themselves.
PAS 25535, a specification focused on integrating sustainability into asset management systems, has reached the committee draft stage within the International Organization for Standardization (ISO), marking the close of its initial comment period.
The International Organization for Standardization (ISO) has confirmed that the revision of ISO 9001 has entered the Final Draft International Standard (FDIS) stage, marking the last step before publication.
Following an initiative by the German Institute for Standardization (DIN) and the German Commission for Electrical, Electronic & Information Technologies (DKE),
The Telecommunications Industry Association (TIA) is developing a new addendum to the ANSI/TIA-942 data center standard to address the growing demands of artificial intelligence (AI) infrastructure.
The International Automotive Task Force (IATF) has approved a new mandatory training module to strengthen how auditors assess organizations certified under corporate audit schemes for IATF 16949.
The Foundation for Food Safety Certification (FSSC) has published five sector-specific guidance documents to support organizations using the FSSC Development Program,
The International Organization for Standardization (ISO) has published ISO 14001:2026, marking the release of the fourth edition of the world’s most widely used environmental management systems standard.
A new international accreditation body, Global Accreditation Cooperation Incorporated, has introduced a new identity as Global ACI, including a logo and communication channels after starting operations on January 1, 2026.