The U.S. Food and Drug Administration (FDA) has extended the comment period for its proposed front-of-package (FOP) nutrition labeling rule until July 15.
The Agency for the Mediterranean has launched the Valore Sicilia project to improve traceability and promote the origin and quality of Sicilian agri-food products.
An infographic published by France’s Ministry of Agriculture clearly explains the country’s system of quality and origin labels, used to certify over 1,100 food and agricultural products.
Podravka’s Vegeta, Soup, and Pasta Factory has successfully passed the BRCGS Food Safety audit, confirming that its product range meets the highest global standards for food safety and quality.
The Tanzania Bureau of Standards (TBS) has released a draft general standard for the labeling of prepackaged foods under the East African Community (EAC) framework.
South Korea’s Ministry of Food and Drug Safety (MFDS) has revised national food labeling rules to reduce waste from unsold export products, improve consistency, and expand nutrition label requirements.
The CTCPA, France’s Technical Center for the Conservation of Agricultural Products, has released an updated version of its guide for diagnosing food waste.
New Zealand GAP has been officially benchmarked equivalent to GLOBALG.A.P. Integrated Farm Assurance (IFA) version 6 Smart for fruit and vegetables, effective April 7, 2025.
The Ministry of Agriculture, Forestry and Water Management of Montenegro has announced a public call to refund costs related to control and certification in organic production for this year, with a total of 170,000 euros allocated.
A new whitepaper published by the International Organization for Standardization (ISO) explains how key performance indicators (KPIs) from the ISO/IEC 30134 series can be used to measure and report energy and water use in data centers.
The Foundation FSSC has released Version 7 of the FSSC 22000 food safety management system certification scheme, introducing updated prerequisite programs (PRPs) and aligning the scheme with the 2024 Global Food Safety Initiative requirements.
A new data model for carbon credit markets is being developed by ISO’s sustainable finance and financial services committees, with early input still open to stakeholders.
The International Organization for Standardization (ISO) has published updated and new parts in the ISO 20022 series, as major payment systems advance their implementation of the standard on closely aligned timelines.
An international voting and consultation phase is underway for a new standard that sets requirements for testing artificial intelligence (AI) and machine learning (ML) in medical devices.
The Marine Stewardship Council (MSC) has launched a public consultation on proposed revisions to its Chain of Custody Standard, inviting stakeholders across the seafood supply chain to provide feedback until May 30, 2026.
Food sector stakeholders who apply ISO 22000 in practice have the opportunity to influence its revision by bringing real-world experience into the process.
The International Organization for Standardization (ISO) has introduced ISO 14064-5, which provides guidance on how to carry out verification and validation of greenhouse gas (GHG) data using remote techniques in digital environments.
The revision of ISO 9002 has entered the Draft International Standard (DIS) stage, with ISO/TC 176/SC 2, the ISO subcommittee responsible for quality systems, advancing the project into formal consultation.