Italy Steps Up Food Fraud Crackdown with Over 54,000 Checks in 2024

Italy’s Central Inspectorate for the Protection of Quality and the Repression of Fraud in Agri-food Products (ICQRF) released its 2024 report,

Africa Sets Up Continental Agency to Harmonize Food Safety Standards

Africa has adopted a statute to create the Africa Food Safety Agency, a major step toward coordinating and harmonizing food safety standards and regulations across the continent.

Front Label Warning Required for Dairy Substitutes in Serbia

Serbia will require all dairy products that use palm oil or other vegetable oils instead of milk fat to display a front-of-pack warning label.

UK Outlines When Mandatory Non-EU Labeling Will Apply

The United Kingdom has outlined how it will implement mandatory "Not for EU" labeling on certain products sold domestically.

Ireland Considers Food Safety Labels for Restaurants and Shops

The Food Safety Authority of Ireland (FSAI) has launched a public consultation on creating a national food hygiene rating scheme that would require businesses to display their inspection results using numbers, letters, or symbols.

Call for Feedback on Changes to Bulgarian Yogurt Standard

The Bulgarian Ministry of Agriculture and Food (MAF) has proposed changes to BDS 12:2024, the national standard for Bulgarian yogurt.

Pakistan’s Health Crisis Spurs Push for Front-of-Pack Food Warnings

Experts are calling on the Pakistani government to urgently adopt Front-of-Pack Warning Labels (FOPWLs) to address the country’s rising health crisis caused by non-communicable diseases (NCDs).

Third European Halal Congress in Sarajevo to Promote Global Exchange of Knowledge

The third edition of the European Halal Congress will be held on June 16–17, 2025, at Hotel Hills in Sarajevo.

Alshaya Food Successfully Transitions to FSSC 22000 Certification

Alshaya Food, based in Saudi Arabia, has officially transitioned from HACCP to FSSC 22000 certification as of May 2025.

Indonesia Eases Rules for Registering Foreign Halal Certificates

Indonesia’s Halal Product Assurance Organizing Agency (BPJPH) has introduced new rules to simplify the registration process for foreign halal certificates.

Study Reveals Motives Behind Serbian Honey Testing Lab Destruction

A comprehensive study on food fraud in Serbia and Croatia reveals insights into the recent destruction of Europe's only EIM-IRMS system accredited lab for honey testing.

Packaged Water Reclassified as High-Risk Under New Rules in India With Mandatory Audits

Packaged drinking water and mineral water have been reclassified as high-risk food categories by the Food Safety and Standards Authority of India (FSSAI), triggering mandatory annual third-party audits.

EU Approves EN ISO 15223-1 for Medical Device and IVD Labeling

The European Commission (EC) has approved EN ISO 15223-1, the standard used for symbols on medical device and in vitro diagnostic (IVD) labeling, for use in demonstrating compliance with EU requirements for these products.

GFSI Seeks Feedback on JFSM Recognition Under Benchmarking Requirements v2024

The Global Food Safety Initiative (GFSI) has opened a public stakeholder consultation on the Japan Food Safety Management Association (JFSM) application for recognition under GFSI Benchmarking Requirements Version 2024.

Chery Added as IATF's Third Asian Automotive Group Member

The International Automotive Task Force (IATF) has approved the addition of Chery Automobile, as a new member of IATF AISBL, making it the third Asian automotive group represented in the organization.

IFS Announces June Release of Progress Logistics Version 2

IFS will publish IFS Progress Logistics version 2 at the end of June, updating the program that helps companies prepare for IFS Logistics certification.

Third Cohort of Environmental Management Youth Leadership Group Kicks Off

The third cohort of the ISO Environmental Management (ISO/TC 207) Youth Leadership Group (YLG 3.0) has held its kick-off meeting, bringing together more than 45 participants from around 30 countries.

ISO 9606 Requirements for Welder Qualification Under Revision

The International Organization for Standardization (ISO) is revising ISO 9606, the international standard for qualification testing of welders performing fusion welding.

ISO 9001 Auditing Practices Group Releases First AI-Focused Guidance

The ISO 9001 Auditing Practices Group (APG) has published new guidance on auditing  quality management systems that use artificial intelligence, marking the group's first publication dedicated specifically to AI. 

ISO 10993-6 Standard for Implantation Testing Updated

The International Organization for Standardization (ISO) has published a revised edition of ISO 10993-6, expanding guidance for implantation studies used in the biological evaluation of medical devices.

All 12 Recognized Food Safety Program Owners Apply for GFSI Version 2024 Recognition

The Consumer Goods Forum's Global Food Safety Initiative (GFSI) has confirmed that all 12 previously recognized Certification Program Owners (CPOs) have applied for recognition against the GFSI Benchmarking Requirements Version 2024.

ISO 14002-3 Climate Guidance Advances to Final Draft Stage

ISO 14002-3, a guidance standard for managing climate-related issues within ISO 14001 environmental management systems, has advanced to the Final Draft International Standard (FDIS) stage.

ISO/TS 23485 Nears Draft Technical Specification Stage Following Review of 300 Comments

The International Organization for Standardization's (ISO) Technical Committee 210 (ISO/TC 210) is advancing work on ISO/TS 23485,

Global ACI Explains Which IAF and ILAC Documents Remain in Force During Transition

The Global Accreditation Cooperation Incorporated (Global ACI) has published a cross-reference tableshowing the status of former International Accreditation Forum (IAF) and International Laboratory Accreditation Cooperation (ILAC) publications.