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EU Updates Certification Templates for Imported Animal-Based Foods
The European Union has updated the certificate templates required for importing and transiting certain animals and animal-derived foods.
Podravka Factory Achieves BRCGS Certification Following Audit
Podravka’s Vegeta, Soup, and Pasta Factory has successfully passed the BRCGS Food Safety audit, confirming that its product range meets the highest global standards for food safety and quality.
East African Community Proposes New Standard for Food Labeling
The Tanzania Bureau of Standards (TBS) has released a draft general standard for the labeling of prepackaged foods under the East African Community (EAC) framework.
Korea Revises Food Labeling Rules to Prevent Waste and Expand Nutrition Requirements
South Korea’s Ministry of Food and Drug Safety (MFDS) has revised national food labeling rules to reduce waste from unsold export products, improve consistency, and expand nutrition label requirements.
Stronger Guidance for Food Waste Diagnosis Released in France
The CTCPA, France’s Technical Center for the Conservation of Agricultural Products, has released an updated version of its guide for diagnosing food waste.
New Zealand GAP Scheme Granted IFA v6 Smart Recognition for Fruit and Vegetables
New Zealand GAP has been officially benchmarked equivalent to GLOBALG.A.P. Integrated Farm Assurance (IFA) version 6 Smart for fruit and vegetables, effective April 7, 2025.
Montenegro Opens Refund Call for Organic Certification and Control Costs
The Ministry of Agriculture, Forestry and Water Management of Montenegro has announced a public call to refund costs related to control and certification in organic production for this year, with a total of 170,000 euros allocated.
NEN Considers Withdrawing Dairy Contamination Standard Due to Limited Use in Industry
The Dutch Standardization Institute NEN is consulting stakeholders on the possible withdrawal of NEN 6820, a national standard for detecting unwanted contamination in long-life liquid milk products.
Tanzania Aligns New Pepper Standard With Codex Food Safety Limits
The Tanzania Bureau of Standards (TBS) has issued a new national standard for black and white pepper, covering both whole and ground forms. The standard, announced on April 8, sets clear safety, quality, and labeling rules in line with international benchmarks.
FDA Plans Big Change to Food Safety Oversight by Shifting Inspections to States
The U.S. Food and Drug Administration (FDA) is planning to transfer most routine food safety inspections to state-level agencies, a move that could reshape how food safety is monitored across the country.
Tula Gingerbread Earns National Certification for Quality Standards
The famous Tula gingerbread, known locally as Tula pryanik, has been officially certified under Russia’s National Certification System, confirming it meets national quality standards.
Argentina Updates Food Code, Including Precise Rules for Traditional Balsamic Vinegar
Argentina has introduced three updates to its Food Code through joint resolutions published in the Official Gazette.Global News
DIN SPEC 14027 Establishes First Comprehensive Framework for Corporate Security
The German Institute for Standardization (DIN) has published DIN SPEC 14027,
GHG Protocol Begins Scope 3 Revision Tightening Data and Measurement Rules
The Greenhouse Gas Protocol (GHG Protocol) has launched a major revision of its Scope 3 standard,
ISO 17020 Third Edition Published With Risk-Based Approach
A new edition of ISO/IEC 17020 has been published, introducing updated requirements for inspection bodies and replacing the 2012 version after a technical revision.
ISO TS 20125-1 for Eco-Design of Digital Services Released
The International Organization for Standardization (ISO) and the International Electrotechnical Commission (IEC) have published ISO/IEC TS 20125-1:2026,
ISO 19650 Parts 1 and 2 on Information Management in BIM Projects Open for Consultation
The International Organization for Standardization (ISO) has opened a public consultation on proposed changes to ISO 19650 Parts 1 and 2,
TIA Develops First Data Center Infrastructure Quality Standard DCE 9000
The Telecommunications Industry Association (TIA) is developing DCE 9000, the first quality management system (QMS) standard specifically designed for modern data center physical infrastructure, with publication and certification planned for 2027.
ISO 18969 Clinical Evaluation Standard Draft Advances Past Voting Stage
Voting on the Draft International Standard (DIS) for ISO 18969, Clinical evaluation of medical devices, closed on March 10, 2026, marking its progression to stage 40.60 within the International Organization for Standardization (ISO).
GLOBALG.A.P. Replaces Technical Committees With Five Working Groups and Names Members
Agraya has replaced GLOBALG.A.P. technical committees with five technical working groups (TWGs) and appointed members to each group, with up to 16 experts per group across five areas.
Renault Group Updates Customer Requirements for IATF 16949 Suppliers
Renault Group has updated its Customer Specific Requirements (CSR) for IATF 16949:2016, with the new version taking effect in April 2026 and applying to all suppliers across its global operations.
ISO 20417 Update Integrates Medical Device Information Into Safety Requirements
The International Organization for Standardization (ISO) has published the second edition of ISO 20417, replacing the 2021 version and reshaping how manufacturers provide information with medical devices by moving beyond labeling into a broader role tied to safety and usability.
ISO Releases Practical Guide To Integrating Multiple Management Systems
ISO has released a new publication, Integrated management systems – A practical guide (IMS PG), offering organizations a clear way to combine multiple management system standards into one coherent system.
