Front Label Warning Required for Dairy Substitutes in Serbia

Serbia will require all dairy products that use palm oil or other vegetable oils instead of milk fat to display a front-of-pack warning label.

UK Outlines When Mandatory Non-EU Labeling Will Apply

The United Kingdom has outlined how it will implement mandatory "Not for EU" labeling on certain products sold domestically.

Ireland Considers Food Safety Labels for Restaurants and Shops

The Food Safety Authority of Ireland (FSAI) has launched a public consultation on creating a national food hygiene rating scheme that would require businesses to display their inspection results using numbers, letters, or symbols.

Call for Feedback on Changes to Bulgarian Yogurt Standard

The Bulgarian Ministry of Agriculture and Food (MAF) has proposed changes to BDS 12:2024, the national standard for Bulgarian yogurt.

Pakistan’s Health Crisis Spurs Push for Front-of-Pack Food Warnings

Experts are calling on the Pakistani government to urgently adopt Front-of-Pack Warning Labels (FOPWLs) to address the country’s rising health crisis caused by non-communicable diseases (NCDs).

Third European Halal Congress in Sarajevo to Promote Global Exchange of Knowledge

The third edition of the European Halal Congress will be held on June 16–17, 2025, at Hotel Hills in Sarajevo.

Alshaya Food Successfully Transitions to FSSC 22000 Certification

Alshaya Food, based in Saudi Arabia, has officially transitioned from HACCP to FSSC 22000 certification as of May 2025.

Indonesia Eases Rules for Registering Foreign Halal Certificates

Indonesia’s Halal Product Assurance Organizing Agency (BPJPH) has introduced new rules to simplify the registration process for foreign halal certificates.

Study Reveals Motives Behind Serbian Honey Testing Lab Destruction

A comprehensive study on food fraud in Serbia and Croatia reveals insights into the recent destruction of Europe's only EIM-IRMS system accredited lab for honey testing.

Packaged Water Reclassified as High-Risk Under New Rules in India With Mandatory Audits

Packaged drinking water and mineral water have been reclassified as high-risk food categories by the Food Safety and Standards Authority of India (FSSAI), triggering mandatory annual third-party audits.

Luhua Group Receives First Clean Label Product Certification in China

Luhua Group has become the first company in China to earn Clean Label product certification from the China Quality Certification Centre (CQC).

CEN Launches VeriFish Workshop to Improve Communication on Seafood Sustainability

CEN has launched a new Workshop called VeriFish to help organizations communicate more clearly about how seafood is produced and why it is sustainable.

FSC Opens Consultation on Chain of Custody Revisions as Two Core Standards Reach Final Phase

The Forest Stewardship Council (FSC) has opened consultation on revisions to five Chain of Custody (CoC) documents, with two core standards now entering the final consultation phase.

CanadaGAP Seeks GFSI Recognition for Updated Food Safety Programs

The Global Food Safety Initiative (GFSI) has opened a public stakeholder consultation as CanadaGAP seeks recognition for updated food safety certification programs covering fruit and vegetable operations.

Efforts to Broaden Application of ISO 21378 Underway

Following last year’s confirmation of ISO 21378:2019, a standard for structured audit data collection and exchange, work within ISO/TC 295/WG 1 is now focused on broadening how the standard is applied across organizations.

ISO 14019-3 Working Draft Reviewed Ahead of October Stage Decision

The development of ISO 14019-3, a proposed international standard on sustainability information validation processes,

First Nuclear Decommissioning Standard Approved for ISO Development

The Korean Agency for Technology and Standards (KATS) will lead development of the world’s first international standard for nuclear power plant decommissioning after its proposal was approved as a new ISO work item.

Public Consultation Opens for Revised ISO 19650-3 BIM Standard

A public consultation has opened for the revised draft of ISO 19650-3, the part of the ISO 19650 series focused on information management during the operational phase of built assets.

ISO/IEC 17021-1 Confirmation Keeps Certification Rules Stable

The International Organization for Standardization’s (ISO) Committee on Conformity Assessment (ISO/CASCO) has confirmed continuation of the current edition of ISO/IEC 17021-1,

Revised ISO 14024 Aims to Prevent Greenwashing in Ecolabel Programs

The International Organization for Standardization (ISO) has published the third edition of ISO 14024, revising requirements for ecolabel certification programs to improve verification of environmental claims and help prevent greenwashing, 

Experts Sought for ISO TS 20008 Food Waste Measurement and Reporting Project

The International Organization for Standardization (ISO) has started development of ISO/AWI TS 20008,

Joint ISO and IEC Team Releases Information Model for SMART Content

The International Organization for Standardization (ISO) and the International Electrotechnical Commission (IEC) have released the first version of the IEC & ISO Information Model for SMART content,

GMP+ International Launches Feed Life Cycle Assessment Standard

The GMP+ International has launched the MI5.7 Feed Life Cycle Assessment LCA standard, introducing a harmonized method for calculating and communicating the environmental impact of feed products across the supply chain.

ISO 22367:2026 Revises Risk Management Guidance for Medical Laboratories

The International Organization for Standardization (ISO) has published ISO 22367:2026, a revised standard that provides medical laboratories with a structured approach to identifying, assessing, and controlling risks across laboratory activities and testing processes.