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Peru Defines National Standard for Andean Cheese
The National Institute for Quality (Inacal) has approved the Peruvian Technical Standard NTP 105.004:2024 for regional cheeses, setting strict requirements for the production of Andean cheese.
UK Streamlines Rules for Importing Organic Food Products
The UK Department for Environment, Food and Rural Affairs (DEFRA) has updated its guidance on importing organic food, feed, and seed.
New HACCP Model Published to Guide Safe Production of Fermented, Salt-Cured, and Dried Foods
The U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) has released a new HACCP model designed to help meat and poultry establishments produce safe ready-to-eat shelf stable fermented, salt-cured, and dried products.
National Working Group USA Expands Access to GLOBALG.A.P. Standards
The National Technical Working Group (NTWG) USA has made GLOBALG.A.P. standards more accessible to American producers by tailoring them to local laws and farming practices.
Russia Extends Use of 'Eco' and 'Bio' Labels Without Organic Proof Until 2030
Manufacturers in Russia can continue using terms like "eco," "bio," and related labels on their products without needing to prove organic compliance until September 1, 2030.
SGS Introduces Services to Support FSMA 204 Food Traceability Compliance
SGS has launched a set of services to help companies prepare for upcoming food traceability requirements in the United States.
Nelson-Jameson Idaho Distribution Center Earns Perfect Score in First SQF Audit
Nelson-Jameson's distribution center in Jerome, Idaho, has earned a perfect 100% score in its first audit under the Safe Quality Food (SQF) Program, reflecting the highest level of food safety and quality certification.
NATA Publishes Biobanking Guide to Strengthen Trust in Stored Biological Materials
The National Association of Testing Authorities (NATA) has released a new Biobanking Industry Guide to help organizations understand the importance of accreditation in maintaining reliable, high-quality biological materials for long-term research and data use.
Futura Agricola 2015 Winery Claims Four Landmark Food Certifications
Futura Agricola 2015, a young Apulian winery owned by the Vespa Vignaioli group, has achieved four landmark food-related certifications: BRCGS Food Safety, IFS Food, ISO 22005, and SQNPI.
Russia Makes Digital Labeling Mandatory for Spices and Snacks
Digital labeling is now mandatory for all seasonings, spices, and snack products in Russia as of July 1, 2025.
PDO Tuscan Bread has a consumer market value of €4.2 million
CSQA has been reauthorized by Italy’s Ministry of Agriculture, Food Sovereignty and Forests to inspect Pane Toscano DOP (Tuscan Bread with Protected Designation of Origin) for another three years,
GLOBALG.A.P. Compliance Guide Published for U.S. Fruit and Vegetable Farms
A national interpretation guideline has been published to help United States producers meet the requirements of the Integrated Farm Assurance (IFA) v6 GFS standard for fruit and vegetables,Global News
BRCGS Updates Packaging Materials Issue 7 Requirements for GFSI Benchmarking 2024
BRCGS has updated the requirements for its Packaging Materials Issue 7 certification scheme to meet the GFSI Benchmarking Requirements 2024.
SIS Opens Draft ISO 9002 for Public Comment
The Swedish Institute for Standards (SIS) has opened public access to the draft version of ISO 9002, allowing organizations and quality professionals to read and comment on the official guidance for applying ISO 9001 before the document is finalized.
Busy Week Brings Four Automotive Quality Updates
It has been a busy week for automotive quality, with four significant updates released for the sector.
ISO 33400:2026 Sets International Vocabulary for Reference Materials
The International Organization for Standardization (ISO) has published ISO 33400:2026, updating the international vocabulary for reference materials (RM) and certified reference materials (CRM).
TIC Council Backs ISO 14019 as Framework for Sustainability Assurance
The International Association for Testing, Inspection and Certification (TIC Council) has published a paper urging policymakers to recognize the ISO 14019 series as the framework for sustainability assurance,
IFS Updates Progress Scoring Guide for Food and Logistics Programs
International Featured Standards (IFS) has updated its Progress Scoring System brochure following the recent launch of IFS Progress Logistics 2.
CQI Announces International Quality Awards 2026 Winners
The Chartered Quality Institute (CQI) announced the winners of the International Quality Awards 2026 during the Quality Live event in London on June 25,
IAQG Centralizes Aerospace Auditor Authentication
The International Aerospace Quality Group (IAQG) has centralized the authentication of aerospace quality management system auditors, replacing the previous network of independent Auditor Authentication Bodies (AABs).
FSC Revised Trademark Standard Takes Effect
The Forest Stewardship Council (FSC) has launched a new online training course to support implementation of its revised trademark standard, FSC-STD-50-001 V3-0, which takes effect on July 1, 2026.
SIS Offers Free Access to ISO 45001 Draft
The Swedish Institute for Standards (SIS) has made the proposed second edition of ISO 45001 - draft available for free download and public review,
ISO/DIS 9002 Ballot Opens for Comment
The International Organization for Standardization (ISO) has released ISO/DIS 9002 for ballot, opening the international comment period on the revision of the guidance standard for applying ISO 9001.
