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Italy Establishes National Reference Laboratory for Food Improvers
The Italian Ministry of Health has launched the National Reference Laboratory for Food Improvers (LNR-FIA) to enhance food safety regarding additives, enzymes, and flavorings.
UAE Collaborates with FAO to Introduce Food Control System Assessment Tool
The UAE Ministry of Climate Change and Environment (MOCCAE) and the Food and Agriculture Organization (FAO) have launched a comprehensive assessment of the country’s food control system to enhance food safety and align with international standards.
BioLab Tehnopolis Providing 200 Free Soil Analyses for Farmers in Montenegro
BioLab Tehnopolis is providing 200 free agrochemical soil analyses for farmers in Montenegro throughout 2025, with 57 already completed.
CROLAB Invites Laboratories to Participate in Wheat Toxin Testing
CROLAB's Food Section (SEH) is organizing an interlaboratory test to measure deoxynivalenol (DON) levels in wheat samples.
EU Plans Import Ban on Food Not Meeting Its Standards
The European Commission is set to propose a ban on importing food products that do not comply with EU standards, aiming to protect local farmers.
EFSA Launches EU Model to Assess Pesticide Risks for Honey Bees
The European Food Safety Authority (EFSA) has introduced ApisRAM.03, an advanced model designed to assess the impact of pesticides on honey bee colonies.
FSSC 22000 Certification in Turkey Surpasses 1,000 Milestone
Foundation FSSC has announced that over 1,000 FSSC 22000 certificates have been issued to organizations in Turkey, highlighting the country's growing commitment to globally recognized food safety standards.
China Introduces Three New Food Safety Standards
China has introduced three regulatory updates aimed at enhancing food safety and product quality.
Agro-Plan from Bijeljina Becomes First Semberija-Based Company Certified for Organic Vegetable Production
Agro-Plan from Bijeljina has become the first company in the region of Semberija to be certified for organic vegetable production.
"Beyond Celiac" Unveils New Trademark for Gluten-Free Products
Beyond Celiac, a leading gluten-free association in the United States, has introduced a new trademark following the release of Issue 4 of the BRCGS Standard.
Tropic Ribarstvo Leads Balkans With ASC Farm and ASC CoC Certifications for Trout Farming
Tropic Ribarstvo, a leading trout producer and processor in Bosnia and Herzegovina, has become the first company in the Balkans to obtain the prestigious ASC Farm and ASC CoC (Chain of Custody) certifications.
Herbos Nature Earns Halal Certification for 37 New Products
Herbos Nature, a family business from Sarajevo known for its fruit spreads and fillings, has successfully obtained halal certification for 37 newly launched products.Global News
Joint ISO and IEC Team Releases Information Model for SMART Content
The International Organization for Standardization (ISO) and the International Electrotechnical Commission (IEC) have released the first version of the IEC & ISO Information Model for SMART content,
GMP+ International Launches Feed Life Cycle Assessment Standard
The GMP+ International has launched the MI5.7 Feed Life Cycle Assessment LCA standard, introducing a harmonized method for calculating and communicating the environmental impact of feed products across the supply chain.
ISO 22367:2026 Revises Risk Management Guidance for Medical Laboratories
The International Organization for Standardization (ISO) has published ISO 22367:2026, a revised standard that provides medical laboratories with a structured approach to identifying, assessing, and controlling risks across laboratory activities and testing processes.
ISO 30134 Series KPIs Highlighted in New Data Center Energy and Water Whitepaper
A new whitepaper published by the International Organization for Standardization (ISO) explains how key performance indicators (KPIs) from the ISO/IEC 30134 series can be used to measure and report energy and water use in data centers.
CSQ Invites Comments on Cannabis EU GMP Certification Addendum
Cannabis Safety & Quality (CSQ) has opened a public comment period for a new EU GMP certification addendum,
FSSC 22000 Version 7 Updates Prerequisite Programs And Aligns With GFSI 2024
The Foundation FSSC has released Version 7 of the FSSC 22000 food safety management system certification scheme, introducing updated prerequisite programs (PRPs) and aligning the scheme with the 2024 Global Food Safety Initiative requirements.
ISO Develops Carbon Credit Data Model Standard, Calls for Input
A new data model for carbon credit markets is being developed by ISO’s sustainable finance and financial services committees, with early input still open to stakeholders.
ISO 20022 Series Update Sets New Rules as Payment Systems Prepare for Implementation
The International Organization for Standardization (ISO) has published updated and new parts in the ISO 20022 series, as major payment systems advance their implementation of the standard on closely aligned timelines.
Consultation Underway On Global Standard For AI Testing In Medical Devices
An international voting and consultation phase is underway for a new standard that sets requirements for testing artificial intelligence (AI) and machine learning (ML) in medical devices.
MSC Opens Review Of Chain Of Custody Standard For Public Consultation
The Marine Stewardship Council (MSC) has launched a public consultation on proposed revisions to its Chain of Custody Standard, inviting stakeholders across the seafood supply chain to provide feedback until May 30, 2026.
Call For Food Sector Stakeholders To Influence ISO 22000 Revision Through National Committees
Food sector stakeholders who apply ISO 22000 in practice have the opportunity to influence its revision by bringing real-world experience into the process.
