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Confectionery Kraš Captures Triple Recertification for Quality, Environmental, and Energy Management
Kraš d.d., a prominent Croatian confectionery company, has successfully achieved triple recertification through Quality Austria Adriatic.
ECA Report Highlights Gaps in EU Food Labelling Framework
The European Court of Auditors (ECA) has published a report on food labelling in the EU, identifying significant gaps in the legal framework and oversight.
GLOBALG.A.P. Unveils Social Responsibility Solution for US Farms
GLOBALG.A.P. North America has announced the launch of the updated GLOBALG.A.P. Risk Assessment on Social Practice (GRASP) for US producers.
Marsa Yağ Earns First TSE Business Continuity Certificate in Food Sector
Marsa Yağ became the first company in the food sector to receive the TS EN ISO 22301 Business Continuity Management System certificate from the Turkish Standards Institute (TSE).
Proven Quality Label for Croatian Honey Guarantees Premium Quality, Local Origin, and Strict Oversight
Croatian honey carrying the Proven Quality – Croatia label guarantees premium quality, local origin, and strict production oversight.
GLOBALG.A.P. Issues New GRASP Guidelines for Italy
GLOBALG.A.P. has released the Italian National Interpretation Guidelines (NIGs) for the GRASP Add-On version 2, aligning the requirements with applicable Italian legislation.
Bosnian Representatives Participate in 10th World Halal Summit
Bosnia and Herzegovina’s representatives participated in the 10th World Halal Summit in Istanbul.
Selected Strong Spirit Producers in Vojvodina Certified for Quality Standards
The certification body Pancert awarded certificates to 10 strong spirits producers in Vojvodina (province in Republic of Serbia) as a part of the project Certification and Standardization of Strong Spirits Producers.
Republic of Srpska Updates Organic Production Law to Align With EU Standards
The Government of the Republic of Srpska has adopted a draft law on organic production, aligning it with the EU's new regulations on organic production and labeling.
Sustainability Report Analyzes Italian Geographical Food Indications
The Qualivita Foundation has released the pioneering PDO Sustainability Report, analyzing sustainability in Italian geographical food indications.
Standard Norway Launches Committee for Data and Digitization in Agriculture
Standard Norway established a new national standardization committee in September to support the development of data-driven agrifood systems.
Pereira Seafood Products Achieves Top IFS Food Certification for 8th Year
Pereira Productos del Mar (Pereira Seafood Products) has earned the top mark of "Higher Level" in IFS Food certification for the 8th consecutive year, achieving a score of 96.22% this year.Global News
FSSC 22000 Version 7 Release Moved To May 2026
The Foundation for Food Safety Certification (FSSC) has delayed the launch of FSSC 22000 Version 7, with publication now expected in early May 2026.
FSC Launches Normative Newsfeed For Clearer Requirements Updates
The Forest Stewardship Council (FSC) has introduced a new Normative Newsfeed to make updates to its requirements easier to track and understand.
OECD Report Links Standards To More Effective Regulation
The Organisation for Economic Co-operation and Development (OECD) has released a report examining how governments can improve regulation by making better use of standards, measurement, and assurance systems, known as quality infrastructure (QI).
ISO 9000 Revision Reaches Final Draft Stage, Publication Expected In May 2026
The revision of ISO 9000, the international standard that defines the basic concepts and vocabulary of quality management, has reached the Final Draft International Standard (FDIS) stage, the final step before publication.
ISO and IEC Form JTC 5 Committee on Digital Product Passport Standards
A new international standards committee has been created to develop standards for digital product passports (DPPs), systems designed to share key product information across the entire lifecycle and improve transparency and circular economy practices.
Third Edition of ISO 22301 Business Continuity Standard Enters Development
The next revision of ISO 22301, the international standard for business continuity management systems (BCMS), has moved into development.
Global Accreditation Cooperation Incorporated Launches Website
Global Accreditation Cooperation Incorporated has launched its new official website, providing a central online platform for the organization that became the single global body for international accreditation cooperation.
Cradle to Cradle Certified Version 5 Released With Stronger Focus On Measurable Product Requirements
The Cradle to Cradle Products Innovation Institute (C2CPII) has released Version 5 of the Cradle to Cradle Certified standard,
IEC 63372 Establishes Method For Measuring Carbon Footprint And Avoided Emissions In Electronics
The International Electrotechnical Commission (IEC) has published IEC 63372,
IFAN Launches Podcast Highlighting Perspectives Of Standards Users
The International Federation of Standards Users (IFAN), a global organization representing the interests of standards users, has launched a podcast aimed at sharing the experiences of organizations and professionals who use standards in their work.
ISO 25859 for Thermophilic Microorganisms in Dairy Under Development
The International Organization for Standardization (ISO) is developing ISO 25859, a new international standard that will define how microorganisms that grow at high temperatures are counted in milk and dairy products.
