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Public Input Sought for French Eco-Design Standard Aimed at Helping Producers Go Green
France is seeking public input for the revision of the AFNOR standard NF X30-264, which aims to equip companies with the necessary tools to implement effective eco-design strategies.
Southern Serbia Specialty Leskovačka Ljutenica Earns International Recognition
Leskovačka ljutenica, a traditional spicy vegetable relish from southern Serbia, has been officially certified and registered by the World Intellectual Property Organization (WIPO) in Geneva.
Confectionery Kraš Captures Triple Recertification for Quality, Environmental, and Energy Management
Kraš d.d., a prominent Croatian confectionery company, has successfully achieved triple recertification through Quality Austria Adriatic.
ECA Report Highlights Gaps in EU Food Labelling Framework
The European Court of Auditors (ECA) has published a report on food labelling in the EU, identifying significant gaps in the legal framework and oversight.
GLOBALG.A.P. Unveils Social Responsibility Solution for US Farms
GLOBALG.A.P. North America has announced the launch of the updated GLOBALG.A.P. Risk Assessment on Social Practice (GRASP) for US producers.
Marsa Yağ Earns First TSE Business Continuity Certificate in Food Sector
Marsa Yağ became the first company in the food sector to receive the TS EN ISO 22301 Business Continuity Management System certificate from the Turkish Standards Institute (TSE).
Proven Quality Label for Croatian Honey Guarantees Premium Quality, Local Origin, and Strict Oversight
Croatian honey carrying the Proven Quality – Croatia label guarantees premium quality, local origin, and strict production oversight.
GLOBALG.A.P. Issues New GRASP Guidelines for Italy
GLOBALG.A.P. has released the Italian National Interpretation Guidelines (NIGs) for the GRASP Add-On version 2, aligning the requirements with applicable Italian legislation.
Bosnian Representatives Participate in 10th World Halal Summit
Bosnia and Herzegovina’s representatives participated in the 10th World Halal Summit in Istanbul.
Selected Strong Spirit Producers in Vojvodina Certified for Quality Standards
The certification body Pancert awarded certificates to 10 strong spirits producers in Vojvodina (province in Republic of Serbia) as a part of the project Certification and Standardization of Strong Spirits Producers.
Republic of Srpska Updates Organic Production Law to Align With EU Standards
The Government of the Republic of Srpska has adopted a draft law on organic production, aligning it with the EU's new regulations on organic production and labeling.
Sustainability Report Analyzes Italian Geographical Food Indications
The Qualivita Foundation has released the pioneering PDO Sustainability Report, analyzing sustainability in Italian geographical food indications.Global News
FSSC Issues Five Sector-Specific Guides for Development Program Implementation
The Foundation for Food Safety Certification (FSSC) has published five sector-specific guidance documents to support organizations using the FSSC Development Program,
ISO 14001 Fourth Edition Officially Released
The International Organization for Standardization (ISO) has published ISO 14001:2026, marking the release of the fourth edition of the world’s most widely used environmental management systems standard.
Global ACI Introduced: IAF and ILAC Successor Presents New Identity
A new international accreditation body, Global Accreditation Cooperation Incorporated, has introduced a new identity as Global ACI, including a logo and communication channels after starting operations on January 1, 2026.
ISO 17067 Revision Expands Conformity Assessment Schemes
The International Organization for Standardization (ISO) Committee on Conformity Assessment (CASCO) is revising ISO/IEC 17067 to expand its scope from product certification to a broader framework for conformity assessment schemes.
ISO Establishes Working Group on Environmental and Social Impact Data in Agrifood Systems
The International Organization for Standardization (ISO) has set up a new working group under ISO/TC 347 to develop a standardized way to record and share data on environmental and social impacts across agrifood supply chains.
European AI Standard for Computer Vision prEN 18281 Enters Public Enquiry
A European draft standard, prEN 18281, for evaluating AI systems that analyze images and video has entered public enquiry, setting out how such systems should be assessed as part of the broader framework supporting the EU AI Act.
Work Begins on IEC 60601-1 Medical Electrical Equipment Safety Standard Update
The International Electrotechnical Commission (IEC) has begun work on updating IEC 60601-1, the core standard for the safety and essential performance of medical electrical equipment.
ISSB Proposes Updates to Three SASB Standards, Refining Sustainability Reporting in Agriculture, Food and Power
The International Sustainability Standards Board (ISSB) has issued a consultation on proposed amendments to three Sustainability Accounting Standards Board (SASB) Standards to support alignment with IFRS S1 and IFRS S2,
FSC Proposes New Approach To Intact Forest Landscapes Protection
The Forest Stewardship Council (FSC) has launched two public consultations on draft Advice Notes to strengthen how Intact Forest Landscapes (IFLs) are managed and protected.
VDA Releases Automotive SPICE Yellow Volume 3rd Revised Edition for Public Review
The German Association of the Automotive Industry (VDA) Quality Management Center (QMC) has released the Automotive SPICE Yellow Volume 3rd revised edition, opening a public feedback period until May 12, 2026.
Technical Guides Explain 2026 Updates to ISO 9001 and ISO 14001
Global certification body Bureau Veritas has released two technical guides on the revised versions of ISO 9001 and ISO 14001,
