The Institute for Standardization of Bosnia and Herzegovina (ISBIH) has translated the latest edition of the international standard Medical Laboratories—Requirements for Quality and Competence, and issued it as BAS EN ISO 15189:2022.
Dr. Oetker, a well-known food manufacturer specializing in baking and dessert products, has obtained Halal certification for 26 of its products manufactured in Hungary.
The Institute for Standardization of Bosnia and Herzegovina (ISBIH) marked its annual Institute Day on December 28, 2024, highlighting the year’s achievements and ongoing commitment to standardization.
The Institute for Standardization of Bosnia and Herzegovina (ISBIH) celebrated its Institute Day on December 10, 2024, with a reception organized by Director Aleksandar Todorović.
The Institute for Standardization of Bosnia and Herzegovina (ISBIH) has issued a public call to select external collaborators for standards translation.
GLOBALG.A.P. has published National Interpretation Guidelines for Serbia and Bosnia and Herzegovina, offering tailored guidance for compliance with its food safety and sustainability standards.
The Government of the Republic of Srpska has adopted a draft law on organic production, aligning it with the EU's new regulations on organic production and labeling.
Serbia’s Chamber of Commerce recently hosted a two-day event aimed to boster the digital capabilities of regional accreditation bodies, focusing on adapting to new technologies.
The 2026 revision of ISO/IEC 17020 introduces structural and conceptual updates that will affect how inspection bodies operate, particularly in areas such as independence, impartiality, complaints handling, and management systems.
IFS has released Good Audit Practices Guideline Version 2 to support auditors in delivering more consistent, high quality and effective audits across all IFS Standards.
The International Organization for Standardization (ISO) has published ISO 14092:2026, a new International Standard that sets clear requirements and guidance for climate change adaptation planning by local governments and communities.
The International Organization for Standardization (ISO) has completed the second Working Draft of its ISO 9002 revision, marking further progress in updating the guidance to reflect changes in ISO 9001.
FSSC 22000, a global food safety certification scheme developed by the Foundation FSSC, is moving toward Version 7, a major update that will reshape how food businesses manage safety, align with new global requirements, and prepare for future industry demands.
The revision of ISO 45001 has advanced with the publication of the second version of the first Committee Draft, maintaining the standard at the Committee Draft stage and reflecting feedback from the first international enquiry.
ISO 23662:2021, the international standard that defines criteria for vegetarian and vegan foods, has entered its periodic review phase, giving stakeholders the opportunity to decide whether it should remain unchanged or be revised.
The Programme for the Endorsement of Forest Certification (PEFC) has established its PEFC Circular Materials Task Force and is inviting nominations for membership by March 18, 2026.
ASTM International is developing a new guide, WK91420, to set clearer standards for artificial intelligence (AI) in recruitment and hiring, aimed at reducing bias and improving fairness.
The revision of ISO 9001 has moved into a decisive stage, with international experts completing the review of comments on the Draft International Standard (DIS) and confirming that the new edition is on track for publication in September 2026.