The famous "Gatački kajmak from mješina", a creamy dairy delight from Bosnia and Herzegovina, has officially earned the prestigious Protected Designation of Origin (PDO) status.
It’s not every day that honey makes headlines, but this isn’t just any honey. By the end of this year, Majevica honey, a beloved product from the Majevica region, is expected to receive official geographic protection.
On Friday, June 28, 2024, the Halal Quality Certification Agency organized a seminar titled "Quality, Health, and Hygiene of Food" at the amphitheater of Behram-bey's Madrasa in Tuzla.
The International Organization for Standardization (ISO) has published ISO 14025:2026, the first major revision of the international standard for Environmental Product Declarations (EPDs) since 2006.
A new joint manual from the Automotive Industry Action Group (AIAG) and the German Association of the Automotive Industry (VDA) establishes a single international approach to monitoring and improving manufacturing processes.
The International Bureau of Weights and Measures (BIPM) has released the first stable version of the SI Reference Point, a digital reference for the International System of Units (SI).
The Foundation FSSC has incorporated aspects of the Save Food Packaging (SFP) Design Principles into FSSC 22000 Version 7 through a partnership with the World Packaging Organisation (WPO) and the Australasian Institute of Packaging (AIP).
The German Association of the Automotive Industry Quality Management Center (VDA QMC) has published Version 2 of the Sanctioned Interpretations (SIs) and Frequently Asked Questions (FAQs) for VDA 6.2, updating how service organizations in the automotive industry should apply the quality management audit standard.
ISO and IEC have published updated guidance on the use of artificial intelligence in technical committees, defining how AI may be used during the development of international standards.
The Swedish Institute for Standards (SIS) has opened public access to the draft version of ISO 9002, allowing organizations and quality professionals to read and comment on the official guidance for applying ISO 9001 before the document is finalized.