Canada, through the Standards Council of Canada (SCC), is inviting national experts to help develop international standards for menstrual products by joining ISO Technical Committee 338.
The Standards Council of Canada (SCC) is inviting applications for its open call for proposals under the program Advancing Climate Adaptation Through Flexible Standards-Based Strategies and Solutions.
The Standards Council of Canada (SCC) marked a week of milestones, releasing its 2024–2025 Annual Report, celebrating its 55th anniversary, and launching the newest edition of its SCC Horizons newsletter.
The Standards Council of Canada (SCC) has launched a new call for proposals to support projects that strengthen Canada’s data governance through standardization strategies and tools.
MHM Advisory Ltd. has become the first certification body accredited under the Standards Council of Canada (SCC) AI Management Systems (AIMS) Accreditation Program.
Accessibility Standards Canada and Public Services and Procurement Canada have issued two technical guides that provide step-by-step advice on how to integrate accessibility into procurement.
The Regional Municipality of York in Ontario became the first municipality in North America to achieve certification under the Sustainable Forestry Initiative's (SFI) Urban and Community Forest Sustainability Standard.
Accreditation bodies are putting the ISO 14001:2026 transition timetable into practice, with Norwegian Accreditation (NA) among the latest to publish detailed arrangements for certification bodies moving to the revised environmental management systems standard.
Three tourism standardization proposals are now under consideration at the International Organization for Standardization (ISO), covering restaurant evaluation, professional tourist guide services and the use of artificial intelligence with tourism destination data.
The International Organization for Standardization (ISO) has released ISO 14002-3:2026, new guidance to help organizations using ISO 14001 address climate change through their environmental management systems.
The Artificial Intelligence Quality Infrastructure (AIQI) Consortium has published a new use case examining how AI could support management system certification decisions, including the risks, limitations and controls that conformity assessment bodies may need to consider.
The International Organization for Standardization (ISO) has published ISO 11462-1:2026, updating guidance on statistical process control (SPC) to help organizations improve the stability and capability of their processes.
The Codex Alimentarius Commission (CAC) has adopted new requirements for foods sold in multipacks or grouped together in one outer package, clarifying what information must appear on the packaging consumers see when buying the product.
The Science Based Targets initiative (SBTi) published Version 2.0 of its Corporate Net-Zero Standard on June 11, introducing new requirements for how companies set climate targets, plan their transition to net zero, report progress and deal with emissions that remain.
Kiwa and CSA Group have agreed on a deal worth around $1.5 billion for Kiwa to acquire CSA Group’s testing, inspection and certification business, significantly expanding the Dutch company’s presence in North America.
ISO/IEC 25005-1:2026, published in July, provides a common international framework for how smart cities can make better use of data across urban governance and services.
Global Accreditation Cooperation Incorporated (Global ACI) has paused the launch of its new Multilateral Recognition Arrangement (MRA) Mark while trademark registrations are completed across member economies.
ISO and IEC will put a major rewrite of ISO/IEC Directives, Part 1 into effect on October 5, changing the common rules used to develop, maintain and manage international standards and other publications.
ISO 20001, the world’s first ISO management system standard dedicated to food loss and waste reduction, is scheduled for publication on September 29, 2026, marking the International Day of Awareness of Food Loss and Waste.