The 5th International Congress on Food Safety and Quality is inviting participants to apply and take part in the event, which will be held in Poreč, Croatia.
A new web catalog dedicated to showcasing Croatian island products has launched, making it easier for consumers to discover a wide variety of certified goods from local producers.
Monika Mlakić, a Croatian expert in the construction sector, is featured in an interview series highlighting young professionals in European standardization.
The Croatian Standards Institute (HZN) has published the latest issue of its official newsletter, "HZN e-glasilo" which is released monthly. The most recent issue is "eGlasilo #6 2024."
The Istrian company Agrolaguna d.o.o. has successfully completed certification according to the IFS Food 8 standard, focusing on the production of wine, olive oil, and cheese.
The International Organization for Standardization (ISO) is preparing to replace its traditional standards sales approach with a licensing model that would give users defined rights to use standards content instead of broad unrestricted access.
The revision of ISO 45001 is expected to push companies beyond traditional workplace safety management by placing greater emphasis on mental health, organizational resilience, safety culture, and climate-related risks.
The International Olympic Committee (IOC) has been re-certified to ISO 20121:2024 for sustainability management at the corporate events it directly organizes and finances, including IOC Sessions, conferences, Olympic Day activities, and commission meetings.
The Forest Stewardship Council (FSC) has opened a public consultation on two draft Advice Notes that would update certification body requirements related to certification statements and minimum audit duration for Forest Management audits.
The International Organization for Standardization (ISO) has advanced the revision of ISO 9001 to the next step of the Final Draft International Standard (FDIS) approval process, with the project now listed at stage 50.20 following the earlier 50.00 status.
The Forest Stewardship Council (FSC) has opened consultation on revisions to five Chain of Custody (CoC) documents, with two core standards now entering the final consultation phase.
The Global Food Safety Initiative (GFSI) has opened a public stakeholder consultation as CanadaGAP seeks recognition for updated food safety certification programs covering fruit and vegetable operations.
Following last year’s confirmation of ISO 21378:2019, a standard for structured audit data collection and exchange, work within ISO/TC 295/WG 1 is now focused on broadening how the standard is applied across organizations.