Standard Norway has launched efforts to create a unified national method for calculating greenhouse gas emissions in infrastructure projects. The new standard will address the current lack of consistency across roads, railways, bridges, and other large-scale works.
South Korea’s Korean Agency for Technology and Standards (KATS) has proposed new quality certification standards under the GR (Excellent Recycled Product) label and is now collecting public comments until August 2.
The Swedish Institute for Standards (SIS) has launched an updated version of its self-declaration tool, SIS/TS 2:2025, designed to help organizations report their sustainability efforts in a clear, credible, and comparable way.
The UK government has published draft sustainability reporting standards, UK SRS S1 and UK SRS S2, and opened a public consultation running until September 17.
Sino Group, one of Hong Kong’s leading property developers, has been recognized for aligning its procurement practices with the ISO 20400 Sustainable Procurement – Guidance, following an independent assessment conducted by SGS.
A new CEN Workshop Agreement, CWA 18237:2025, offers European cities a practical guide for improving public health and wellbeing by combining nature, culture, and digital tools in city planning.
Germany has released DIN SPEC 91508, a free standard for carbon management that helps evaluate whether carbon capture and utilization (CCU) or carbon capture and storage (CCS) is the better choice in a given situation.
The Korean Agency for Technology and Standards (KATS) has proposed updates to the quality certification standards for Excellent Recycled Products (GR) and launched a public consultation process.
The Accreditation Body of Serbia (ATS) has carried out its first-ever assessment of a body applying for verification of greenhouse gas (GHG) emissions reports.
Mercata VT has become the first company in Serbia to be verified under ISO 14064-1, the international standard for quantifying and managing greenhouse gas (GHG) emissions.
Korea’s Agency for Technology and Standards (KATS) and the Korea Conformity Laboratories (KCL) organized an international forum on June 12 in Seoul to address standardization in the bioplastics sector.
The International Organization for Standardization (ISO) has published ISO 14092:2026, a new International Standard that sets clear requirements and guidance for climate change adaptation planning by local governments and communities.
The International Organization for Standardization (ISO) has completed the second Working Draft of its ISO 9002 revision, marking further progress in updating the guidance to reflect changes in ISO 9001.
FSSC 22000, a global food safety certification scheme developed by the Foundation FSSC, is moving toward Version 7, a major update that will reshape how food businesses manage safety, align with new global requirements, and prepare for future industry demands.
The revision of ISO 45001 has advanced with the publication of the second version of the first Committee Draft, maintaining the standard at the Committee Draft stage and reflecting feedback from the first international enquiry.
ISO 23662:2021, the international standard that defines criteria for vegetarian and vegan foods, has entered its periodic review phase, giving stakeholders the opportunity to decide whether it should remain unchanged or be revised.
The Programme for the Endorsement of Forest Certification (PEFC) has established its PEFC Circular Materials Task Force and is inviting nominations for membership by March 18, 2026.
ASTM International is developing a new guide, WK91420, to set clearer standards for artificial intelligence (AI) in recruitment and hiring, aimed at reducing bias and improving fairness.
The revision of ISO 9001 has moved into a decisive stage, with international experts completing the review of comments on the Draft International Standard (DIS) and confirming that the new edition is on track for publication in September 2026.
ISO 18060, a newly published international standard from January 2026, sets out a global framework to help tourism organizations measure their environmental, social, human, and economic impacts in a consistent and comparable way.
International Featured Standards (IFS) has introduced IFS Local, a new annual standalone food safety check designed to help small-scale and artisanal food producers demonstrate