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France Qualité Launches Project Group to Develop White Paper on Integrated CSR
France Qualité, a French association that promotes quality management and organizational performance,
France Launches Work On National Anti Food Waste Label For Agrifood Companies
France has launched work on a new reference framework for the National Anti Food Waste Label aimed at agrifood companies, extending a state-backed scheme created under the AGEC law to reduce food waste across the supply chain.
ANSES Publishes Reference Framework for Drafting Hygiene and HACCP Guides
The French Agency for Food, Environmental and Occupational Health and Safety (ANSES) has published a new reference framework
AFNOR Celebrates 100 Years of Trust With Yearlong Program in 2026
The AFNOR Group, founded in 1926 as the Association française de normalisation, is marking its 100th anniversary throughout 2026,
France Qualité Opens Registration For Young Generations Quality Club
France Qualité AFQP, the national network that promotes quality practices in France, has opened registration for the Young Generations Quality Club, a new initiative aimed at students, apprentices, and young professionals interested in quality.
Young French Professional Enguerrand Crouzet On How Standards Support Europe’s Green Transition
European standardization plays a practical role in Europe’s green transition, according to Enguerrand Crouzet,
Cheese Diplomacy in Accreditation Headlines Final Cofrac Compétences Issue of 2025
The final 2025 issue of Compétences is now online, opening with cheese diplomacy, a real-world example used to show how accreditation supports sanitary controls, regulatory confidence, and access to the European Union market.
AFNOR Publishes SPEC 2406 Guide on Building a Positive Food Safety Culture
The French Association for Standardization (AFNOR) has published AFNOR SPEC 2406, a practical guide designed to support managers in implementing a positive food safety culture.
AFNOR Introduces Free Online Standards Training for Students
The French Association for Standardization (AFNOR) has launched a free online training course to help students and young professionals understand how standards work and why they matter for business, innovation, and regulation.
France Begins Developing Biobank Accreditation Scheme Under ISO 20387
France has launched work on a national accreditation scheme for biobanks based on EN ISO 20387, following a new European mutual recognition process for this activity.
AFNOR Concludes Review Round for ISO 22000 Revision
The review of the revision of ISO 22000 has concluded at AFNOR after a week of discussions.
France Makes Nutri-Score Labeling Mandatory, But Excludes Traditional Food Products
France’s National Assembly has approved a measure making Nutri-Score labeling mandatory on most food packaging, but excluding products with protected designations such as AOP, AOC, or IGP.Global News
ISO Considers New Committee for Tunnel Design
A proposal to create a dedicated ISO technical committee for tunnel design is under consideration.
FSC Invites Feedback on Four Active Consultations
The Forest Stewardship Council (FSC) is inviting feedback on four active consultations.
CQI Launches Knowledge Hub for Quality Professionals
The Chartered Quality Institute (CQI) has launched a new Knowledge Hub that brings together quality information, learning resources and industry insights in one place.
July 15 Deadline Nears for GMP+ Certificates Issued by DNV Italy and LL-C
GMP+ International has warned companies GMP+ Feed certificates issued by DNV Business Assurance Italy S.R.L. or LL-C Certification Czech Republic a.s. that
ISO 9000 and ISO 19011 Revised: New Guidance for Quality and Auditing
Two cornerstone standards for quality management and auditing have been revised, with the International Organization for Standardization (ISO) publishing new editions of ISO 9000 and ISO 19011.
ISO 9002 Revision Reaches Public Comment Stage
The International Organization for Standardization (ISO) has advanced the revision of ISO 9002 to the Draft International Standard (DIS) stage, opening the project for wider review and feedback.
Global ACI Sets 36-Month Transition for ISO/IEC 17024:2026
The Global Accreditation Cooperation Incorporated (Global ACI) has established a 36-month transition period for ISO/IEC 17024:2026, the newly revised international standard for bodies that certify individuals.
PAS 96:2026 Updates Food Defence Guidance for Emerging Threats
The British Standards Institution (BSI) has published PAS 96:2026, a fully revised edition of its food defence guide.
BRCGS Updates Meat Supply Chain Assurance Module
The British Retail Consortium Global Standards (BRCGS) has updated its Additional Module 11: Meat Supply Chain Assurance.
ISO 29997 Offers First International Framework for Quality Internships
ISO 29997:2025 provides the first international framework designed to help organizations deliver higher-quality internships through clearer planning, management and evaluation practices.
Experts Behind ISO 14001:2026 Explain New Focus on Climate, Biodiversity and Results
The International Organization for Standardization (ISO) has outlined the most important changes in ISO 14001:2026,
