The Standardization Institute of the Republic of North Macedonia (ISRSM) marked the 20th anniversary of its first Technical Committee, TC 16 – Coding of Names of Countries and Related Entities, with its 13th session.
The Institute for Standardization of Bosnia and Herzegovina (ISBIH) has translated the latest edition of the international standard Medical Laboratories—Requirements for Quality and Competence, and issued it as BAS EN ISO 15189:2022.
The Serbian Republic Geodetic Authority (RGZ) has achieved ISO 37001 certification, affirming its procedures and systems are focused on preventing corruption.
On December 30, 2024, Serbia published SRPS ISO 45006:2024, offering guidance to organizations on preventing, controlling, and managing exposure to infectious agents in the workplace.
The Accreditation Body of Serbia (ATS) has released the updated Rules for Evaluating Measurement Uncertainty (ATS-PA06), version 4/0, effective January 17, 2025.
The Bulgarian Institute for Standardization (BDS) has dedicated the latest issue of its online magazine, BDS Compass, to the critical topic of soil standardization.
The Institute for Standardization of Serbia (ISS) has published the national translation of ISO’s IWA 48:2024, a framework for applying ESG principles.
Dr. Oetker, a well-known food manufacturer specializing in baking and dessert products, has obtained Halal certification for 26 of its products manufactured in Hungary.
The Croatian Accreditation Agency (HAA) announced that changes to the frequency of regular surveillance assessments came into effect on January 8, 2025.
Work has started on a new European Technical Specification (TS) for the collection, processing, sorting, and storage of used textiles and textile waste.
Three new leaders have been chosen to guide the next generation of experts in the International Electrotechnical Commission’s (IEC) Young Professionals (YP) Programme.
The International Organization for Standardization (ISO) has opened a 12-week public inquiry on the draft standard ISO/DIS 20001, focused on reducing food loss and waste across the supply chain.
The European co-operation for Accreditation (EA) has voted to apply for membership in the Global Accreditation Cooperation Incorporated (GLOBAC), but only if key governance changes are made.