The fourth and final 2025 issue of BDS Compass focuses on microbiology of the food chain, showing how standards support food safety by ensuring reliable testing from primary production to finished products.
The Institute for Standardization of Serbia (ISS) has adopted the national translation of ISO 37000:2021, making the international guidance on governance of organizations available in Serbian.
A new international certification scheme called Activity FoodOxys Quality (AFQ) has been launched in Greece to verify the antioxidant activity and bioactivity of food products and food raw materials,
The Croatian Standards Institute (HZN), Croatia’s national standards body, has marked its 20th anniversary, celebrating two decades of work to strengthen standardization across the country.
The Institute for Standardization of Serbia (ISS) has released the digital edition of the monograph “90 Years of Standardization in Serbia”, making the full publication freely available to the public for the first time.
The Food Experts Awards (FEA) 2025 ceremony, organized by Cibum, took place on November 15 in Thessaloniki, during the Food & Drinks by Detrop exhibition at TIF HELEXPO.
The Accreditation Body of Serbia (ATS) has introduced major changes as of December 1, 2025, driven by a wider digital shift that modernizes the accreditation system.
The Institute for Standardization of the Republic of North Macedonia (ISRSM) has begun the process to establish a new technical committee, ISRSM TC 50,
On Thursday 20.11.2025. at the Faculty of Organizational Sciences, University of Belgrade, a session of the Initiative Board of the NETWORK ORGANIZATION FOR QUALITY INFRASTRUCTURE (MOSAIK) was held .
The International Federation of Standards Users (IFAN), a global organization representing the interests of standards users, has launched a podcast aimed at sharing the experiences of organizations and professionals who use standards in their work.
The International Organization for Standardization (ISO) is developing ISO 25859, a new international standard that will define how microorganisms that grow at high temperatures are counted in milk and dairy products.
The International Automotive Task Force (IATF) has established a new legal entity, IATF AISBL, marking a shift from its previous structure as an ad hoc group of automotive manufacturers and their national industry associations.
Harper Adams University is inviting professionals across the food chain to take part in a survey on ISO 20001, a proposed international management system standard designed to help organisations systematically reduce food loss and waste.
The 2025 edition of the Global Quality Infrastructure Index (GQII) has been released, presenting updated rankings and new data on the development of national quality infrastructure systems.
BRCGS has announced its 2026 award winners during BRCGS Connect Europe in London, recognizing individuals and organizations serving the Europe, Middle East and Africa (EMEA) region and adjacent markets.
The revised ISO 10012 standard has been published, positioning metrology as an integral part of quality management systems rather than a standalone technical activity.
The International Organization for Standardization (ISO) is conducting a systematic review of ISO 14091 to determine whether it still meets the needs of organizations addressing climate change risks.