The Polish Committee for Standardization (PKN) has opened applications for the 14th nationwide “Normalization And Me” contest, with this year’s edition focused on how standards support safety, fairness, and health in sports and recreation.
The final 2025 issue of Compétences is now online, opening with cheese diplomacy, a real-world example used to show how accreditation supports sanitary controls, regulatory confidence, and access to the European Union market.
The German accreditation body (DAkkS) can now offer a combined accreditation symbol together with the European co-operation for Accreditation (EA), based on the EA Multilateral Agreement (MLA) mark published on September 1, 2025.
Executives from the Geriatric Health Centers of the City of Graz (GGZ), winner of the 2025 Austrian State Prize for Business Quality, share lessons from their quality journey and offer practical advice for organizations planning to apply for the next edition of the award.
The French Association for Standardization (AFNOR) has published AFNOR SPEC 2406, a practical guide designed to support managers in implementing a positive food safety culture.
The Netherlands Standardization Institute (NEN) has opened a consultation asking Dutch stakeholders whether the water sampling standard NEN-EN-ISO 19458 should be revised, with input open until February 19, 2026.
The Young Professionals in Standardization 2025 workshop brought together young experts in Poland to gain practical experience with how standardization works in real settings.
The Belgian Bureau for Standardization (NBN) has upgraded its standards platform to help organizations manage standards more easily and with greater clarity.
A new international certification scheme called Activity FoodOxys Quality (AFQ) has been launched in Greece to verify the antioxidant activity and bioactivity of food products and food raw materials,
Parco Nord Milano has become the first organization in Italy to obtain PEFC certification specifically for the sustainable management of urban greenery, covering all its urban and peri-urban green areas.
Work has started on a new European Technical Specification (TS) for the collection, processing, sorting, and storage of used textiles and textile waste.
Three new leaders have been chosen to guide the next generation of experts in the International Electrotechnical Commission’s (IEC) Young Professionals (YP) Programme.
The International Organization for Standardization (ISO) has opened a 12-week public inquiry on the draft standard ISO/DIS 20001, focused on reducing food loss and waste across the supply chain.