The European Commission has asked for a full rewrite of the European Sustainability Reporting Standards (ESRS) by October 31, in anticipation of reforms aimed at easing reporting burdens on businesses.
Croatia’s Agriculture and Food Agency (HAPIH) oversees a voluntary labeling system for agricultural and food products aimed at strengthening domestic production.
The European Commission’s standardization request to support the new EU Machinery Regulation has been formally accepted by CEN and CENELEC, launching a critical new phase in European standardization that runs through 2035.
KOTO, a Slovenian food processing firm, has once again passed the SMETA (Sedex Membership Ethical Trade Audit), one of the most widely used ethical audit formats globally.
The Accreditation Council of the Netherlands (RvA) has published a new document, RvA-T054, that explains how flexible scopes of accreditation should be handled.
Standardization is becoming a critical driver of progress in fast-growing areas, according to the third 2025 issue of PKN News, published by the Polish Committee for Standardization.
The Spanish Association for Standardization (UNE) hosted a session on March 24 to present new global standards that help organizations contribute to the United Nations 2030 Sustainable Development Goals (SDGs).
Italy’s National Agency for New Technologies, Energy and Sustainable Economic Development (ENEA) has published a new guide collecting voluntary technical standards to help companies and organizations apply industrial symbiosis
A proposal to update BDS 15130:1980 on soil testing with a circular plate loading method has been submitted to the Bulgarian Institute for Standardization (BDS).
The ISO has released a new standard, ISO 10009:2024, titled "Quality Management — Guidance for quality tools and their application", as announced by the Standards Committee KS CASCO on July 1, 2024.
The creation of the first international ISO standard for net-zero emissions is well underway, aiming to provide clarity and firm requirements for the transition towards a "net-zero" state.
Even in the realm of eating, it seems there's a trend for everything. With a growing focus on sustainability, vegan and vegetarian diets are grabbing the global spotlight more than ever.
The American National Standards Institute (ANSI), as the U.S. member body to ISO, is soliciting feedback until July 5 on a draft proposal for a new ISO technical committee (TC) focused on customer contact centers (CCC).