The Agency for the Mediterranean has launched the Valore Sicilia project to improve traceability and promote the origin and quality of Sicilian agri-food products.
An infographic published by France’s Ministry of Agriculture clearly explains the country’s system of quality and origin labels, used to certify over 1,100 food and agricultural products.
Podravka’s Vegeta, Soup, and Pasta Factory has successfully passed the BRCGS Food Safety audit, confirming that its product range meets the highest global standards for food safety and quality.
The CEN-CENELEC Joint Technical Committee 22 (CEN/CLC/JTC 22) on quantum technologies held its plenary meeting from April 14 to 16, 2025, in Saint-Denis, France.
KANSAI HELIOS Slovenija announced it has received the gold award from the Styrian Chamber of Commerce for its sustainable resin developed for coil coating applications.
The Spanish Standardization Association (UNE) has launched an open call for tenders to hire two experts to help draft a new European standard on accessibility at electric vehicle (EV) charging stations.
The Italian national standardization body UNI has published new content on its Obiettivo 9001 platform, offering early insight into changes expected in the upcoming revision of ISO 9001.