The National Institute of Industrial Technology (INTI) has been certified by the International Olive Council (IOC) for its competence in physicochemical analysis of olive oil.
The Italian Ministry of Health has launched the National Reference Laboratory for Food Improvers (LNR-FIA) to enhance food safety regarding additives, enzymes, and flavorings.
The Standards Council of Canada (SCC) and the American Association for Laboratory Accreditation (A2LA) have introduced a dual accreditation program to help testing and calibration laboratories achieve seamless cross-border compliance.
Deutsche Akkreditierungsstelle (DAkkS) has implemented new category designations to clarify flexible scopes in accreditation certificates for testing laboratories under DIN EN ISO/IEC 17025.
The National Institute of Metrology, Quality, and Technology (Inmetro) has introduced a flexible scope system to modernize laboratory accreditation and expand technical competencies.