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New HACCP Model Published to Guide Safe Production of Fermented, Salt-Cured, and Dried Foods
The U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) has released a new HACCP model designed to help meat and poultry establishments produce safe ready-to-eat shelf stable fermented, salt-cured, and dried products.
U.S. Standards Strategy 2025 Opens for Public Comment
The American National Standards Institute (ANSI) has released the draft of the 2025 United States Standards Strategy for public review.
National Working Group USA Expands Access to GLOBALG.A.P. Standards
The National Technical Working Group (NTWG) USA has made GLOBALG.A.P. standards more accessible to American producers by tailoring them to local laws and farming practices.
ANSI Seeks Proposals for Interactive Standards Exhibition at Innovation Summit
The American National Standards Institute (ANSI) is calling for proposals to take part in Standards Power Progress, an interactive exhibition at its inaugural Innovation Summit on October 21, 2025, in Rockville, Maryland.
ANSI Names Winners of 2025 Awards for Standards Leadership
The American National Standards Institute (ANSI) has announced the winners of its 2025 Leadership and Service Awards, recognizing 20 individuals for their impact on national and international standardization and certification efforts.
SGS Introduces Services to Support FSMA 204 Food Traceability Compliance
SGS has launched a set of services to help companies prepare for upcoming food traceability requirements in the United States.
FDA Shift to ISO 13485 Makes Live Quality Management System Essential for Medical Devices
Starting February 2, 2026, the U.S. Food and Drug Administration (FDA) will align its Quality System Regulation with ISO 13485:2016, making it the foundation for all medical device market submissions.
Nelson-Jameson Idaho Distribution Center Earns Perfect Score in First SQF Audit
Nelson-Jameson's distribution center in Jerome, Idaho, has earned a perfect 100% score in its first audit under the Safe Quality Food (SQF) Program, reflecting the highest level of food safety and quality certification.
New Standards for Flood Mapping Aim to Boost Canada’s Climate Resilience
Two new flood mapping standards have been introduced to help Canadian communities better manage flood risks caused by extreme weather.
ANSI Seeks Feedback on New ISO Proposal to Standardize Fundamentals of Services
The American National Standards Institute (ANSI) is requesting public comments by September 4, 2025, on a proposed new ISO technical committee aimed at developing global standards for the fundamentals of services.
Breakdown of Changes in the Revised ASTM E2659 Certificate Program Standard
ANSI/ASTM E2659-24, the 2024 edition of the Standard Practice for Certificate Programs, introduces significant updates to terminology, program structure, and certificate management.
How U.S. Standards Bodies Are Shaping the Leaders of Tomorrow
Several U.S. standards organizations are ramping up efforts to engage and prepare young professionals, students, and educators for careers in standardization and STEM-related fields.Global News
IEC 63372 Establishes Method For Measuring Carbon Footprint And Avoided Emissions In Electronics
The International Electrotechnical Commission (IEC) has published IEC 63372,
IFAN Launches Podcast Highlighting Perspectives Of Standards Users
The International Federation of Standards Users (IFAN), a global organization representing the interests of standards users, has launched a podcast aimed at sharing the experiences of organizations and professionals who use standards in their work.
ISO 25859 for Thermophilic Microorganisms in Dairy Under Development
The International Organization for Standardization (ISO) is developing ISO 25859, a new international standard that will define how microorganisms that grow at high temperatures are counted in milk and dairy products.
ISO 14001 Final Draft Approved For Publication
The Final Draft International Standard (FDIS) of ISO 14001 has been approved, paving the way for publication in mid April.
IATF Establishes Legal Entity, Ending Ad Hoc Structure
The International Automotive Task Force (IATF) has established a new legal entity, IATF AISBL, marking a shift from its previous structure as an ad hoc group of automotive manufacturers and their national industry associations.
Have Your Say On Food Waste Management: ISO 20001 Survey
Harper Adams University is inviting professionals across the food chain to take part in a survey on ISO 20001, a proposed international management system standard designed to help organisations systematically reduce food loss and waste.
GOTS Version 8.0 Released With Expanded Due Diligence And Environmental Controls
Global Standard has released Version 8.0 of the Global Organic Textile Standard (GOTS),
Global Quality Infrastructure Index 2025 Report Ranks Germany First as Certification and Accreditation Expand
The 2025 edition of the Global Quality Infrastructure Index (GQII) has been released, presenting updated rankings and new data on the development of national quality infrastructure systems.
BRCGS Announces 2026 EMEA Award Winners At Connect Europe
BRCGS has announced its 2026 award winners during BRCGS Connect Europe in London, recognizing individuals and organizations serving the Europe, Middle East and Africa (EMEA) region and adjacent markets.
Food Safety Culture Becomes a Formal Certification Requirement Under SQF Edition 10
When SQF Edition 10 launches in March, food safety culture will be required and auditable as part of certification.
Revised ISO 10012 Reframes Metrology As A Management System
The revised ISO 10012 standard has been published, positioning metrology as an integral part of quality management systems rather than a standalone technical activity.
