The Institute for Standardization of Serbia (ISS) has released the latest issue of its bulletin, Standardization, featuring diverse topics in the field of standardization.
The Accreditation Body of Serbia (ATS) has awarded certificates to conformity assessment bodies that obtained or renewed their accreditations between June and December 2024.
Twenty-eight new users have earned the "The Best of Vojvodina" quality label, recognizing their excellence in products, services, programs, events, and traditional crafts.
Leskovačka ljutenica, a traditional spicy vegetable relish from southern Serbia, has been officially certified and registered by the World Intellectual Property Organization (WIPO) in Geneva.
The Institute for Standardization of Serbia (ISS) has released a new resource offering an overview of standards for traffic signaling and road equipment.
The Responsible Business Hub of the Serbian Chamber of Commerce (RBH PKS) will organize two additional carbon management training sessions before the end of 2024.
The certification body Pancert awarded certificates to 10 strong spirits producers in Vojvodina (province in Republic of Serbia) as a part of the project Certification and Standardization of Strong Spirits Producers.
A new standard specifying competency requirements for auditing and certifying quality management systems in healthcare organizations has been published in Serbian.
GLOBALG.A.P. has published National Interpretation Guidelines for Serbia and Bosnia and Herzegovina, offering tailored guidance for compliance with its food safety and sustainability standards.
The Organisation for Economic Co-operation and Development (OECD) has released a report examining how governments can improve regulation by making better use of standards, measurement, and assurance systems, known as quality infrastructure (QI).
The revision of ISO 9000, the international standard that defines the basic concepts and vocabulary of quality management, has reached the Final Draft International Standard (FDIS) stage, the final step before publication.
A new international standards committee has been created to develop standards for digital product passports (DPPs), systems designed to share key product information across the entire lifecycle and improve transparency and circular economy practices.
Global Accreditation Cooperation Incorporated has launched its new official website, providing a central online platform for the organization that became the single global body for international accreditation cooperation.
The International Federation of Standards Users (IFAN), a global organization representing the interests of standards users, has launched a podcast aimed at sharing the experiences of organizations and professionals who use standards in their work.
The International Organization for Standardization (ISO) is developing ISO 25859, a new international standard that will define how microorganisms that grow at high temperatures are counted in milk and dairy products.
The International Automotive Task Force (IATF) has established a new legal entity, IATF AISBL, marking a shift from its previous structure as an ad hoc group of automotive manufacturers and their national industry associations.
Harper Adams University is inviting professionals across the food chain to take part in a survey on ISO 20001, a proposed international management system standard designed to help organisations systematically reduce food loss and waste.