The National Electrical Safety Code (NESC), the United States’ framework for electrical safety published every five years by the IEEE Standards Association, is now in a key stage of its 2028 update.
The American National Standards Institute (ANSI) is seeking comments by October 9 on a proposal to create a new international committee for Digital Product Passports (DPPs).
The Food Safety ConnectED portal is inviting food safety professionals to join as mentors, helping students and educators connect with experienced experts in the field.
The ANSI National Accreditation Board (ANAB) has launched its Digital Technology Initiative (DTI) to advance digital transformation across its accreditation services.
The new Summer 2025 edition of the USNC Current focuses on how education and training can strengthen the standards workforce and prepare future leaders.
The U.S. National Institute of Standards and Technology (NIST) has released Special Publication 1800-44, a draft set of practices aimed at improving security throughout the software development process.
The U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) has released a new HACCP model designed to help meat and poultry establishments produce safe ready-to-eat shelf stable fermented, salt-cured, and dried products.
The Forest Stewardship Council (FSC) has opened a public consultation on the revision of its Chain of Custody standards, with comments accepted until January 25, 2026.
The Swedish Institute for Standards (SIS) reports that ISO member countries have approved the Draft International Standard ISO 9001:2026 with 97 percent voting in favor,
Eight agriculture and floriculture schemes have secured recognized status as GLOBALG.A.P. benchmarked schemes for 2025, giving producers accepted ways to meet market requirements without duplicate audits.
AI Clearing has become the first organization to earn certification under ISO/IEC 5259-3, the new international standard for managing data quality in artificial intelligence (AI) systems.
The Global Food Safety Initiative (GFSI) has opened applications for the Benchmarking Requirements Version 2024 (BMRs v2024), the criteria used to evaluate and recognise food safety certification programmes worldwide.
The Programme for the Endorsement of Forest Certification (PEFC) has opened a public consultation on its revised PEFC Project Sourcing standard, which is available for feedback until December 23, 2025.
The global textile and fashion industry is under increasing pressure to reduce waste, improve material use, and meet new expectations from regulators and consumers.