Beyond Celiac, a leading gluten-free association in the United States, has introduced a new trademark following the release of Issue 4 of the BRCGS Standard.
The ANSI National Accreditation Board (ANAB) is inviting nominations for its Personnel Certification Accreditation Committee (PCAC) and Certificate Accreditation Program Accreditation Committee (CAPAC).
The National Institute of Standards and Technology (NIST) has developed the Near-Infrared Spectra of Origin-defined and Real-world Textiles (NIR-SORT), a free and downloadable database designed to improve textile sorting efficiency at recycling centers.
The ANSI National Accreditation Board (ANAB) will host its first Conformity Assessment Symposium (ACAS) on January 19-20, 2026, at the Gaylord Palms Resort & Convention Center in Orlando, Florida.
Eurofins Healthcare Assurance has launched a new Good Manufacturing Practice (GMP) certification program to help dietary and food supplement companies meet U.S. regulatory standards.
The Standards Council of Canada (SCC) and the American Association for Laboratory Accreditation (A2LA) have introduced a dual accreditation program to help testing and calibration laboratories achieve seamless cross-border compliance.
The American National Standards Institute (ANSI) called for experts on January 3, 2025, to join a Virtual Technical Advisory Group (VTAG) and contribute to the revision of ISO Guide 82:2019,
The National Institute of Standards and Technology (NIST) has announced the 2025 Baldrige Award Criteria, signaling the start of the application process for the nation’s highest recognition for organizational performance.
The revision of ISO 45001 has advanced with the publication of the second version of the first Committee Draft, maintaining the standard at the Committee Draft stage and reflecting feedback from the first international enquiry.
ISO 23662:2021, the international standard that defines criteria for vegetarian and vegan foods, has entered its periodic review phase, giving stakeholders the opportunity to decide whether it should remain unchanged or be revised.
The Programme for the Endorsement of Forest Certification (PEFC) has established its PEFC Circular Materials Task Force and is inviting nominations for membership by March 18, 2026.
ASTM International is developing a new guide, WK91420, to set clearer standards for artificial intelligence (AI) in recruitment and hiring, aimed at reducing bias and improving fairness.
The revision of ISO 9001 has moved into a decisive stage, with international experts completing the review of comments on the Draft International Standard (DIS) and confirming that the new edition is on track for publication in September 2026.
ISO 18060, a newly published international standard from January 2026, sets out a global framework to help tourism organizations measure their environmental, social, human, and economic impacts in a consistent and comparable way.
International Featured Standards (IFS) has introduced IFS Local, a new annual standalone food safety check designed to help small-scale and artisanal food producers demonstrate
The Forest Stewardship Council (FSC) has released a revised trademark standard and has started rolling out guidance and support materials to help organizations transition to the updated requirements.
A new international study by Responsibility Europe finds that organizations using recognized CSR (corporate social responsibility) labels outperform others economically and organizationally, confirming the growing importance of CSR frameworks and ISO 26000 worldwide.
The International Organization for Standardization (ISO) has started work on two new international standards for agrifood data systems through ISO/TC 347, focused on crop data definitions and data exchange in greenhouse production.