The first standard drafted in the Online Standards Development (OSD) platform will be published in December 2025, marking a key milestone in the digital transformation led by CEN and CENELEC.
National Standardization Agency of Indonesia (BSN) is inviting stakeholders to provide feedback on proposed items for the 2026 National Program for Standard Formulation (PNPS).
The Food Experts Awards (FEA) 2025 ceremony, organized by Cibum, took place on November 15 in Thessaloniki, during the Food & Drinks by Detrop exhibition at TIF HELEXPO.
The Vietnam Institute of Accreditation (VACI) has joined the International Accreditation Forum (IAF) as an Accreditation Body Member, strengthening Vietnam’s presence in the global accreditation community.
Standard Norway (SN) is setting up a national committee to revise NS 3450:2014, the standard that explains how tender documents for construction and civil works should be organized.
Switzerland has revised its rules on how food can claim a Swiss origin, publishing the updated ordinance with changes that take effect on January 1, 2026.
The November edition of Revista UNE, the monthly magazine of Spain’s national standards body, highlights the country’s growing influence in quantum technology standardization.
The FSSC has released a new document interpreting the FSSC 22000 Version 6 standard, specifically regarding laboratory analyses for critical food safety parameters.
The Standards Committee KS CASCO has announced the release of the updated ISO 55000:2024(en), "Asset Management — Vocabulary, Overview and Principles," effective from July 1, 2024.
Are you a label checker? If so, IFS HPC (International Featured Standard – Household/Personal/Care) Standards are your new best friend in ensuring that your household and personal care products are top-notch.
The ISO has released a new standard, ISO 10009:2024, titled "Quality Management — Guidance for quality tools and their application", as announced by the Standards Committee KS CASCO on July 1, 2024.
The creation of the first international ISO standard for net-zero emissions is well underway, aiming to provide clarity and firm requirements for the transition towards a "net-zero" state.
Even in the realm of eating, it seems there's a trend for everything. With a growing focus on sustainability, vegan and vegetarian diets are grabbing the global spotlight more than ever.
The American National Standards Institute (ANSI), as the U.S. member body to ISO, is soliciting feedback until July 5 on a draft proposal for a new ISO technical committee (TC) focused on customer contact centers (CCC).