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Sustainability Report Analyzes Italian Geographical Food Indications
The Qualivita Foundation has released the pioneering PDO Sustainability Report, analyzing sustainability in Italian geographical food indications.
New DIN Standard Enhances Electric Vehicle Charging with Unified Error Codes
The German Institute for Standardization (DIN) has introduced a new standard to improve the identification and resolution of faults within the electric vehicle (EV) charging process.
CEN-CENELEC to Announce Winners of 6th Standards+Innovation Awards on December 10
The winners of the 6th Standards+Innovation Awards by CEN-CENELEC will be revealed on December 10 in Brussels.
Non-EU Companies to Face EU Sustainability Reporting With Unclear Scope by 2028
The European Union is moving forward with drafting sustainability reporting standards for non-EU businesses under the Corporate Sustainability Reporting Directive (CSRD).
Papuk Nature Park Introduces Guidelines for “100% Papuk” Logo to Promote Heritage and Sustainability
Papuk Nature Park has released a rulebook detailing the conditions for using the “100% Papuk” logo, promoting sustainable practices, quality, and cultural heritage.
Pereira Seafood Products Achieves Top IFS Food Certification for 8th Year
Pereira Productos del Mar (Pereira Seafood Products) has earned the top mark of "Higher Level" in IFS Food certification for the 8th consecutive year, achieving a score of 96.22% this year.
Grigeo Group Maintains IFS Household and Personal Care Certification Following Successful Audit
Grigeo Group successfully passed an audit for IFS Household and Personal Care (HPC) products, reaffirming its commitment to high safety and quality standards.
Krk Island Becomes First in Croatia to Earn Zero Waste Certification
Krk Island has become Croatia's first and the world's second island to achieve Zero Waste certification, awarded by Zero Waste Europe’s Mission Zero Academy.
Selected Quality – Slovenia Label Promotes Local, Premium Agriculture Products
The Selected Quality – Slovenia label assures consumers that agricultural products and foodstuffs are grown and processed in Slovenia, supporting local producers and preserving Slovenian agriculture.
New Editions of HZN e-Bulletin and Catalog for Normative Documents Released by Croatian Standards Institute
The Croatian Standards Institute (HZN) has released the latest editions of its HZN e-Bulletin and Catalog for Normative Documents, featuring recent developments in national and international standards.
Portugal’s Accreditation Body IPAC Passes Mandatory Peer Review, Retains Key Accreditations
IPAC, Portugal’s National Accreditation Body, has successfully passed a peer review mandated by European Accreditation (EA).
