Podravka’s Vegeta, Soup, and Pasta Factory has successfully passed the BRCGS Food Safety audit, confirming that its product range meets the highest global standards for food safety and quality.
The CEN-CENELEC Joint Technical Committee 22 (CEN/CLC/JTC 22) on quantum technologies held its plenary meeting from April 14 to 16, 2025, in Saint-Denis, France.
KANSAI HELIOS Slovenija announced it has received the gold award from the Styrian Chamber of Commerce for its sustainable resin developed for coil coating applications.
The Spanish Standardization Association (UNE) has launched an open call for tenders to hire two experts to help draft a new European standard on accessibility at electric vehicle (EV) charging stations.
The Italian national standardization body UNI has published new content on its Obiettivo 9001 platform, offering early insight into changes expected in the upcoming revision of ISO 9001.
France’s national standardization body AFNOR has published issue no. 16 of its newsletter, focusing on the importance of standard revisions and highlighting current updates to major international standards like ISO 9001, ISO 22000, and ISO 45001.
The CTCPA, France’s Technical Center for the Conservation of Agricultural Products, has released an updated version of its guide for diagnosing food waste.
The British Standards Institution (BSI) has published PAS 8700:2025, the first formal specification to guide the use of modern methods of construction (MMC) in new residential buildings.
The Bank of Italy has received UNI ISO 29993:2019 and UNI ISO 29994:2021 certifications for its training services, confirming the quality and effectiveness of its educational programs.