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World-First Seaweed Feed Standard Drives Australia Toward Net Zero
Australia has released a world-first standard for seaweed-based livestock feed, aiming to reduce methane emissions and support Net Zero goals.
UK Using New Guidance To Ensure Food Authenticity and Fight Food Fraud
A new standard has been published by BSI to help improve trust in food products and reduce the risk of misleading claims in the food and feed supply chain.
Brčko Hosts Roundtable on Organic Farming and Certification
A roundtable on organic farming and certification was held in Brčko as part of the Green&Healthy BiH project.
France Approves Strict Update to Nutri-Score Food Labels Amid Criticism
Despite criticism over its impact on traditional products, France has approved a stricter version of the Nutri-Score food labelling system to help consumers easily recognize products high in sugar and salt.
India Issues 2025 Amendment to Food Labeling Requirements
The Food Safety and Standards Authority of India (FSSAI) has proposed amendments to the Food Safety and Standards (Labelling and Display) Regulations, 2020.
Wine Sustainability Standard Equalitas Now Recognizes Diversity Ark Certification for Biodiversity
Equalitas, the sustainability standard in the wine sector, now recognizes Diversity Ark certification for meeting its soil biodiversity requirement.
New Food Standards Code Compilation for Australia and New Zealand Released
Food Standards Australia New Zealand (FSANZ) has released an updated compilation of the Australia New Zealand Food Standards Code in a single, searchable PDF.
INTI Laboratories Certified by International Olive Council for Olive Oil Quality Testing
The National Institute of Industrial Technology (INTI) has been certified by the International Olive Council (IOC) for its competence in physicochemical analysis of olive oil.
Thailand Developing Halal Food Standards, Seeks Public Feedback
On February 24, 2025, Thailand's National Bureau of Agricultural and Food Standards (ACFS) announced plans to develop halal food standards.
Italy Establishes National Reference Laboratory for Food Improvers
The Italian Ministry of Health has launched the National Reference Laboratory for Food Improvers (LNR-FIA) to enhance food safety regarding additives, enzymes, and flavorings.
UAE Collaborates with FAO to Introduce Food Control System Assessment Tool
The UAE Ministry of Climate Change and Environment (MOCCAE) and the Food and Agriculture Organization (FAO) have launched a comprehensive assessment of the country’s food control system to enhance food safety and align with international standards.
