The U.S. National Institute of Standards and Technology (NIST) has released Special Publication 1800-44, a draft set of practices aimed at improving security throughout the software development process.
The U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) has released a new HACCP model designed to help meat and poultry establishments produce safe ready-to-eat shelf stable fermented, salt-cured, and dried products.
The National Technical Working Group (NTWG) USA has made GLOBALG.A.P. standards more accessible to American producers by tailoring them to local laws and farming practices.
The American National Standards Institute (ANSI) is calling for proposals to take part in Standards Power Progress, an interactive exhibition at its inaugural Innovation Summit on October 21, 2025, in Rockville, Maryland.
The American National Standards Institute (ANSI) has announced the winners of its 2025 Leadership and Service Awards, recognizing 20 individuals for their impact on national and international standardization and certification efforts.
Starting February 2, 2026, the U.S. Food and Drug Administration (FDA) will align its Quality System Regulation with ISO 13485:2016, making it the foundation for all medical device market submissions.
Nelson-Jameson's distribution center in Jerome, Idaho, has earned a perfect 100% score in its first audit under the Safe Quality Food (SQF) Program, reflecting the highest level of food safety and quality certification.
The American National Standards Institute (ANSI) is requesting public comments by September 4, 2025, on a proposed new ISO technical committee aimed at developing global standards for the fundamentals of services.
ANSI/ASTM E2659-24, the 2024 edition of the Standard Practice for Certificate Programs, introduces significant updates to terminology, program structure, and certificate management.
ISO 18060, a newly published international standard from January 2026, sets out a global framework to help tourism organizations measure their environmental, social, human, and economic impacts in a consistent and comparable way.
International Featured Standards (IFS) has introduced IFS Local, a new annual standalone food safety check designed to help small-scale and artisanal food producers demonstrate
The Forest Stewardship Council (FSC) has released a revised trademark standard and has started rolling out guidance and support materials to help organizations transition to the updated requirements.
A new international study by Responsibility Europe finds that organizations using recognized CSR (corporate social responsibility) labels outperform others economically and organizationally, confirming the growing importance of CSR frameworks and ISO 26000 worldwide.
The International Organization for Standardization (ISO) has started work on two new international standards for agrifood data systems through ISO/TC 347, focused on crop data definitions and data exchange in greenhouse production.
The revision of ISO/IEC 17024, the international standard that sets requirements for bodies certifying persons, has entered its final publication stage, with release expected in March 2026.
The Medical Device Single Audit Program (MDSAP) has updated its audit approach, marking a notable shift in how medical device manufacturers are evaluated across participating regulatory jurisdictions.
The Automotive Industry Action Group (AIAG) and the German Association of the Automotive Industry (VDA) have released a joint Statistical Process Control (SPC) Manual.
The International Accreditation Forum (IAF) has decided to include ISO 14067 in its Multilateral Recognition Arrangement (IAF MLA), extending mutual recognition to
GLOBALG.A.P. has confirmed that audits are now available under Integrated Farm Assurance (IFA) version 6 for combinable crops and plant propagation material, two product categories within the IFA certification framework.