The U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) has released a new HACCP model designed to help meat and poultry establishments produce safe ready-to-eat shelf stable fermented, salt-cured, and dried products.
The National Technical Working Group (NTWG) USA has made GLOBALG.A.P. standards more accessible to American producers by tailoring them to local laws and farming practices.
The American National Standards Institute (ANSI) is calling for proposals to take part in Standards Power Progress, an interactive exhibition at its inaugural Innovation Summit on October 21, 2025, in Rockville, Maryland.
The American National Standards Institute (ANSI) has announced the winners of its 2025 Leadership and Service Awards, recognizing 20 individuals for their impact on national and international standardization and certification efforts.
Starting February 2, 2026, the U.S. Food and Drug Administration (FDA) will align its Quality System Regulation with ISO 13485:2016, making it the foundation for all medical device market submissions.
Nelson-Jameson's distribution center in Jerome, Idaho, has earned a perfect 100% score in its first audit under the Safe Quality Food (SQF) Program, reflecting the highest level of food safety and quality certification.
The American National Standards Institute (ANSI) is requesting public comments by September 4, 2025, on a proposed new ISO technical committee aimed at developing global standards for the fundamentals of services.
ANSI/ASTM E2659-24, the 2024 edition of the Standard Practice for Certificate Programs, introduces significant updates to terminology, program structure, and certificate management.
Several U.S. standards organizations are ramping up efforts to engage and prepare young professionals, students, and educators for careers in standardization and STEM-related fields.
The International Organization for Standardization (ISO) is preparing to replace its traditional standards sales approach with a licensing model that would give users defined rights to use standards content instead of broad unrestricted access.
The revision of ISO 45001 is expected to push companies beyond traditional workplace safety management by placing greater emphasis on mental health, organizational resilience, safety culture, and climate-related risks.
The International Olympic Committee (IOC) has been re-certified to ISO 20121:2024 for sustainability management at the corporate events it directly organizes and finances, including IOC Sessions, conferences, Olympic Day activities, and commission meetings.
The Forest Stewardship Council (FSC) has opened a public consultation on two draft Advice Notes that would update certification body requirements related to certification statements and minimum audit duration for Forest Management audits.
The International Organization for Standardization (ISO) has advanced the revision of ISO 9001 to the next step of the Final Draft International Standard (FDIS) approval process, with the project now listed at stage 50.20 following the earlier 50.00 status.
The Forest Stewardship Council (FSC) has opened consultation on revisions to five Chain of Custody (CoC) documents, with two core standards now entering the final consultation phase.
The Global Food Safety Initiative (GFSI) has opened a public stakeholder consultation as CanadaGAP seeks recognition for updated food safety certification programs covering fruit and vegetable operations.
Following last year’s confirmation of ISO 21378:2019, a standard for structured audit data collection and exchange, work within ISO/TC 295/WG 1 is now focused on broadening how the standard is applied across organizations.