Sweden’s National Agency for Education (Skolverket) is making a national data exchange standard freely available to schools and training providers to boost digitalization and improve how educational information is shared.
The Italian National Standardization Body (UNI) has opened a public consultation on a new draft practice, Digital Sustainability of Communication and Advertising.
Slovenia’s Ministry of the Economy, Tourism and Sport has launched a new call for applications to support hospitality and tourism businesses with the costs of obtaining or renewing internationally recognized environmental and sustainability labels.
True Touch has received three ISO certifications for its call center practices and also received Thailand’s Outstanding Call Center certificate for excellence in handling consumer issues.
The American National Standards Institute (ANSI) is requesting public comments by September 4, 2025, on a proposed new ISO technical committee aimed at developing global standards for the fundamentals of services.
The Italian National Standardization Body (UNI) has launched three public surveys to assess how the market has used three Reference Practice documents on services:
The next Durchstarten mit Normung (Get Started With Standardization) conference will take place on October 1–2, 2025, at the DIN headquarters in Berlin.
China’s State Administration for Market Regulation (SAMR) has approved the creation of a new national technical committee to develop standards for how online commerce platforms should operate.
The Management System Certification Institute MASCI has certified seven hotels under ISO 22483:2020, a global standard that sets quality requirements for hotels in areas such as staff competence, cleanliness, safety, service, and guest satisfaction.
The International Featured Standards (IFS) has published updated doctrine documents for its current standards covering food production, logistics, brokerage, and packaging materials, clarifying how certification requirements should be applied without revising the standards themselves.
PAS 25535, a specification focused on integrating sustainability into asset management systems, has reached the committee draft stage within the International Organization for Standardization (ISO), marking the close of its initial comment period.
The International Organization for Standardization (ISO) has confirmed that the revision of ISO 9001 has entered the Final Draft International Standard (FDIS) stage, marking the last step before publication.
Following an initiative by the German Institute for Standardization (DIN) and the German Commission for Electrical, Electronic & Information Technologies (DKE),
The Telecommunications Industry Association (TIA) is developing a new addendum to the ANSI/TIA-942 data center standard to address the growing demands of artificial intelligence (AI) infrastructure.
The International Automotive Task Force (IATF) has approved a new mandatory training module to strengthen how auditors assess organizations certified under corporate audit schemes for IATF 16949.
The Foundation for Food Safety Certification (FSSC) has published five sector-specific guidance documents to support organizations using the FSSC Development Program,
The International Organization for Standardization (ISO) has published ISO 14001:2026, marking the release of the fourth edition of the world’s most widely used environmental management systems standard.
A new international accreditation body, Global Accreditation Cooperation Incorporated, has introduced a new identity as Global ACI, including a logo and communication channels after starting operations on January 1, 2026.
The International Organization for Standardization (ISO) Committee on Conformity Assessment (CASCO) is revising ISO/IEC 17067 to expand its scope from product certification to a broader framework for conformity assessment schemes.
The International Organization for Standardization (ISO) has set up a new working group under ISO/TC 347 to develop a standardized way to record and share data on environmental and social impacts across agrifood supply chains.